Search Results - "olive oil"

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  1. 1
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    Products from Olive Tree

    Published 2016
    Subjects: “…carotenoids, olive oil, metabolism, probiotics, molecular markers, antioxidant activity…”
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  2. 2
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    Olive Oil Processing, Characterization, and Health Benefits

    Published 2021
    Subjects: “…olive oil…”
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  3. 3
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…extra virgin olive oil…”
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  4. 4
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…extra virgin olive oil…”
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  5. 5
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    Wine and Vine Components and Health by Rifler, Jean-Pierre

    Published 2019
    Subjects: “…olive oil…”
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  6. 6
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…olive oil quality…”
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  7. 7
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    Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan

    Published 2021
    Subjects: “…olive oil…”
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  8. 8
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    Optimising Nutrition to Alleviate Age-Associated Functional Decline

    Published 2021
    Subjects: “…olive oil…”
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  9. 9
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…virgin olive oil…”
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  10. 10
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…olive oil…”
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  11. 11
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…olive oil…”
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  12. 12
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    Application of Liquid Chromatography in Food Analysis

    Published 2020
    Subjects: “…olive oils…”
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  13. 13
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    Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle

    Published 2023
    Subjects: “…olive oil…”
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  14. 14
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…virgin olive oil…”
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  15. 15
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    Nanostructural Materials with Rare Earth Ions: Synthesis, Physicochemical Characterization, Modification and Applications

    Published 2022
    Subjects: “…ozonated olive oil…”
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  16. 16
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    Benefits of the Mediterranean Diet-Wine Association: Role of Components

    Published 2022
    Subjects: “…olive oil…”
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  17. 17
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    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
    Subjects: “…olive oil…”
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  18. 18
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    Health Benefits of Mediterranean Diet by Martini, Daniela

    Published 2019
    Subjects: “…olive oil…”
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  19. 19
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    Photocatalysis in the Wastewater Treatment

    Published 2023
    Subjects: “…olive oil mill wastewater…”
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  20. 20
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…olive oil…”
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