Search Results - "onion"

OPTIMISING A PROCESSING PROTOCOL FOR A SAFE AND VITAMIN C RICH CONCOCTION USED BY UGANDANS TO ALLEVIATE SYMPTOMS OF COVID-19. by Eddie Zziwa, Ronnic Rogers Omara, Ribon Musoga Okot

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Type-2 Diabetes Mellitus: A Review of Current Trends by Priya ​ Patel, Hiren Patel, Hiren Bhagiya, Bhavisha Kacha, Austin Christian

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Genotoxic evaluation of infusions of Urera baccifera leaves and roots in Allium cepa cells by Amanda L. Gindri, Ana Paula D. Coelho, Solange B. Tedesco, Margareth L. Athayde

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Antiplasmodial and Cytotoxic Properties of the Ethanolic Extract of the Leaves of Sarcocephalous Latifolius by Adeola Michael Oloyede *, Sinirat Omowunmi Larinde

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Lepra Dimorfa Lepromatosa (Borderline Lepromatosa, BL) Dimorphous Lepromatous Leprosy (Borderline Lepromatous, BL by M Palombo, RE Achenbach, GF Sánchez, S Dupuy

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Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products by Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales, José M. Lorenzo

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Isolation of two steroidal saponins with antileishmanial activity from Allium giganteum L. by Farnaz Chaparian, Zeinab Delazar, Masoud Sadeghi Dinani

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ANTIBACTERIAL, ANTIFUNGAL, ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF AERIAL PARTS AND BULBS OF ALLIUM SCHUGNANICUM by S. SATOROV, F. MIRZOEVA, SH. KURBONBEKOVA, SH. SATOROV, M. VAKHIDOVA, V. DUSHENKOV

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The Phytochemical and Nutritional Composition of Shallot Species (<i>Allium × cornutum</i>, <i>Allium × proliferum</i> and <i>A. cepa</i> Aggregatum) Is Genetically and Environment... by Nikola Major, Josipa Perković, Igor Palčić, Iva Bažon, Ivana Horvat, Dean Ban, Smiljana Goreta Ban

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Comprehensive review on pharmacological effects and mechanism of actions of taxifolin: A bioactive flavonoid by Shweta Jain, Ankur Vaidya

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Complementary and Alternative Medicine Attitudes of Gynecologic Patients: Experience in a Tertiary Clinic by Ayçağ Yorgancı, Uğur Kemal Öztürk, Özlem Evliyaoğlu Bozkurt, Mesut Akyol, Ramazan Erda Pay, Yaprak Engin-Ustun

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Effects of Fisetin, a Plant-Derived Flavonoid, on Response to Oxidative Stress, Aging, and Age-Related Diseases in <i>Caenorhabditis elegans</i> by Suhyeon Park, Bo-Kyoung Kim, Sang-Kyu Park

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ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels by Heena S. Kadri, Farida P. Minocheherhomji

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Cooking Pattern and Eating Behaviors in Association with Socioeconomic Status among Iranian Households: The NUTRI-KAP Survey by Forouzan SALEHI, Zahra ABDOLLAHI, Maryam SANAEI, Mostafa QORBANI, Zeinab AHADI, Gita SHAFIEE, Zeinab TIZNOBEYK, Bahar AZEMATI, Ramin HESHMAT

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The Provision of Health Care by Family Physicians in Taiwan as Illustrated With Population Pyramids by Yi-Jen Wang MD, Hao-Yen Liu MD, Tzeng-Ji Chen MD, Shinn-Jang Hwang MD, Li-Fang Chou PhD, Ming-Hwai Lin MD

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Nutritional recommendations for patients with uterine discharge in Iranian Traditional Medicine by Azam Meyari, Mojgan Tansaz, Maryam Yavari, Maryam Bahman, Hajar Memarzadeh Zavareh, Razieh Nabi Meybodi, Mehdi Biglerkhani, Seyedeh Atieh Naeimi

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Heavy Metals in the Vegetables Collected from Production Sites by Hassan Taghipour, Mohammad Mosaferi

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Occupational Dermatoses Among Kitchen Workers In A Chain Of Vegetarian Hotel by Rai Reena, Ahmed Thowfeeq, Nair Kalyani Rajeev, Srinivas C R

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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities by Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria

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PEER-TO-PEER AUDIO STREAMING USING THE TOR NETWORK: PROBLEMS, OPPORTUNITIES AND DEVELOPMENT PROSPECTS by Vitaliy Danylov

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