Search Results - "organic food"

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  1. 41
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    Compra e venda de alimentos orgânicos para a alimentação escolar: dificuldades e estratégias de superação by Marina Pizzi, Suellen Secchi Martinelli, Rafaela Karen Fabri, Panmela Soares, Suzi Barletto Cavalli

    Published 2020
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  2. 42
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    Production of Chinese Medicinal Herbs in North America: Challenge and Reconciliation by Jean Giblette

    Published 2022
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  3. 43
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    Good Corporation, Bad Corporation Corporate Social Responsibility in the Global Economy by Jimenez, Guillermo C., Pulos, Elizabeth

    Published 2016
    Table of Contents: “…Chapter 1 Corporations and their Social Responsibility -- Chapter 2 Debating CSR: Methods and Strategies -- Chapter 3 Global Warming -- Chapter 4 Genetically Modified Organisms -- Chapter 5 Social Entrepreneurship -- Chapter 6 Marketing Ethics: Selling Controversial Products -- Chapter 7 Organic Food: Healthy Alternative or Marketing Ploy? …”
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  4. 44
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    Trust in Government, Perceived Integrity and Food Safety Protective Behavior: The Mediating Role of Risk Perception by Jie Liu, Ziqiang Han, Yihong Liu, Sombo William

    Published 2023
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  5. 45
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    Public healthcare disparities in Africa: the food production systems and its dichotomy in a South African context by M. G. Manamela, M. E. Choung

    Published 2024
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  6. 46
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    Stili alimentari e cibo biologico nelle scuole primarie Un'analisi sociologica a Rimini

    Published 2023
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  7. 47
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    Sociology of Rural Life by Hillyard, Samantha

    Published 2007
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  8. 48
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    Food Safety: Risks and Benefits of Eating GM Foods in Human Health/Segurança alimentar: riscos e benefícios da ingestão dos alimentos transgênicos na saúde humana by Larissa Emanuely Silva Nobre, Jenifer Mikaely Lima dos Santos, Raíssa Medeiros Maciel, Yasmin Lima Rodrigues, Silvânia Alves Ladeira, Matteus Freitas de Oliveira, Jackson Belo Pereira

    Published 2020
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  9. 49
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    Agroecology and school garden as tools for environmental education and natural food production / Agroecologia e horta escolar como ferramentas de educação ambiental e produção... by Lucas Francisco da Silva, Rubens Pessoa de Barros, Rodrigo Almeida Pinheiro, Jecilãine Efigênia da Silva, Maria Jéssica dos Santos Cabra, Jéssika Silva de Lima

    Published 2020
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  10. 50
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    Sociology of Rural Life by Hillyard, Samantha

    Published 2007
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  11. 51
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    Stili alimentari e cibo biologico nelle scuole primarie Un'analisi sociologica a Rimini

    Published 2023
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  12. 52
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    Influence of Alternative Lifestyles on Antibiotic Use during Pregnancy, Lactation and in Children by Pien Eras, Ana Paula Simões-Wüst, Carel Thijs

    Published 2021
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  13. 53
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    Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain by Ana Isabel Jiménez-Belenguer, Maria Antonia Ferrús, Manuel Hernández, Jorge García-Hernández, Yolanda Moreno, María Ángeles Castillo

    Published 2023
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  14. 54
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    Dietary intake of polish organic and conventional fruit growers and their life partners - a pilot study by Hubert Dobrowolski, Bartosz Szumigaj, Dariusz Włodarek, Renata Kazimierczak, Justyna Obidzińska, Ewa Rembiałkowska

    Published 2024
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  15. 55
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    Sustainable healthy eating behaviour of young adults: towards a novel methodological approach by Zuzanna Pieniak, Sylwia Żakowska-Biemans, Eliza Kostyra, Monique Raats

    Published 2016
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  16. 56
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    Factors associated with deep infiltrating endometriosis versus ovarian endometrioma in China: a subgroup analysis from the FEELING study by Yi Dai, Yingfang Zhou, Xinmei Zhang, Min Xue, Pengran Sun, Jinhua Leng, Charles Chapron

    Published 2018
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  17. 57
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    DIPLOMASI EKONOMI INDONESIA DALAM MENYIKAPI DELISTING PRODUKRUMPUT LAUT INDONESIA OLEH US NATIONAL ORGANIC STANDARD BOARD (NOSB) by Ketty Rummeinur Kusuma,

    Published 2020
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  18. 58
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    Food Anxiety in Globalising Vietnam

    Published 2019
    Table of Contents: “…Food Anxiety: Ambivalences around Body and Identity, Food Safety, and Security -- Part I - Bodily Transgressions: Identity, Othering, and Self -- 1 Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam -- 2 Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam -- 3 Obesity, Biopower and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City -- Part II - Food Safety: Trust, Responsibilisation, and Coping -- 4 Trust and Food Modernity in Vietnam -- 5 Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City -- 6 Urban Gardening and Rural-Urban Supply Chains - Reassessing Images of the Urban and the Rural in Northern Vietnam -- Part III - The Politics of Food Security -- 7 From Food Crisis to Agrarian Crisis? …”
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  19. 59
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    Sustainable Organic Agriculture for Developing Agribusiness Sector

    Published 2021
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  20. 60
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    Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment by Vogt Rainbow, Bennett Deborah, Cassady Diana, Frost Joshua, Ritz Beate, Hertz-Picciotto Irva

    Published 2012
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