Search Results - "organic food"

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  1. 61
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    Quality or Quantity of Proteins in the Diet for CKD Patients: Does "Junk Food" Make a Difference? Lessons from a High-Risk Pregnancy by Alejandra Oralia Orozco-Guillien, Cinthya Muñoz-Manrique, Maria Angelica Reyes-López, Otilia Perichat-Perera, Osvaldo Miranda-Araujo, Claudia D'Alessandro, Giorgina B. Piccoli

    Published 2021
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  2. 62
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    Pengembangan Kampung Baratan Boyolali Sebagai Pusat Edukasi Permaculture Dan Ekowisata Agraris by Sidiq, Afif Taftayani, , Dr. Ir. Qomarun, MM, , Ir. Samsudin Raidi, MSc

    Published 2016
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  3. 63
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    Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort by Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, Laurence Gamet-Payrastre, Hervé Guillou, Mathilde Touvier, Léopold K. Fezeu, Serge Hercberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

    Published 2022
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  4. 64
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    PENINGKATAN ECOLITERACY PESERTA DIDIK DALAM MENGKONSUMSI MAKANAN ORGANIK DENGAN MEMANFAATKAN PANGAN LOKAL SEBAGAI MEDIA PEMBELAJARAN IPS : Penelitian Tindakan Kelas di SMP Satu At... by Juslan, -

    Published 2015
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  5. 65
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    O ENSINO DE CIÊNCIAS BIOLÓGICAS - UMA EXPERIÊNCIA TEÓRICO-PRÁTICA COM ALUNOS DO ENSINO MÉDIO DE ESCOLAS PÚBLICAS by Alexsandra Martins Da Silva, Camila Zanesco, Angélica Ribolli Cazarotto, Felipe Tecchio Borsoi, Camila Dervanoski, Cristiane Marolli, Kelly Aparecida Zanella, Debora Tavares de Resende e Silva, Margarete Dulce Bagatini

    Published 2016
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  6. 66
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    Contribution of viruses to cancer and its global burden by Shahzeb Khan Shaz

    Published 2019
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  7. 67
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    Food Industry

    Published 2013
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  8. 68
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    Native Peoples of North America by Stebbins, Susan

    Published 2013
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  9. 69
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    Holistic Dentistry: A Brief Explanation and Overview of Modern Comprehensive Dental Care by Bernice Teplitsky

    Published 2023
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  10. 70
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    Food Industrial Processes Methods and Equipment

    Published 2012
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  11. 71
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    Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity by Paulina Kęska, Sascha Rohn, Michał Halagarda, Karolina M. Wójciak

    Published 2020
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  12. 72
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    Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

    Published 2019
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  13. 73
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    Simulated Grocery Store, Restaurant, and Kitchen: A Practical Approach to Teaching Clinical Nutrition by Kimberly Zoberi, James Deckert

    Published 2007
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  14. 74
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    The wellbeing paradox in Hungarian local sustainable agriculture: a health psychology approach by Ilona Liliána Birtalan, Imre Fertő, Ágnes Neulinger, József Rácz, Attila Oláh

    Published 2022
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  15. 75
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    Psychometric properties of the Persian version of nutrition literacy scale in the elderly by Fatemeh Sharifnia, Mohtasham Ghaffari, Sakineh Rakhshanderou

    Published 2019
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  16. 76
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    Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

    Published 2019
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  17. 77
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    The relationships between food attitudes and sociodemographic determinants among students of the Third Age University in northern Poland by Magdalena Tańska, Ewa Babicz-Zielińska

    Published 2020
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  18. 78
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    Avaliação da legislação e normas vigentes para bioensaios aplicados em pesquisa clínica: um estudo de caso para comprovação de imunogenicidade de vacinas by Ester Ribeiro de Figueiredo, Sheila Maria Barbosa de Lima, Priscila da Nobrega Rito, Erika Martins de Carvalho

    Published 2016
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  19. 79
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    Anxiety and sleep mediate the effect of food insecurity on depression in single parents in Ghana by Obed Jones Owusu-Sarpong, Kabila Abass, Solomon Osei Tutu, Razak M. Gyasi

    Published 2024
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  20. 80
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    Avaliação da legislação e normas vigentes para bioensaios aplicados em pesquisa clínica: um estudo de caso para comprovação de imunogenicidade de vacinas by Ester Ribeiro de Figueiredo, Sheila Maria Barbosa de Lima, Priscila da Nobrega Rito, Erika Martins de Carvalho

    Published 2016
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