Search Results - "organization"

Persistent Organic Pollutants in Human Milk

Table of Contents: “…Part I Introduction -- Chapter 1 Human milk surveys on persistent organic pollutants from a historical perspective -- Chapter 2 Overview of WHO- and UNEP-coordinated human milk studies and their link to the Stockholm Convention on persistent organic pollutants -- Chapter 3 The Stockholm Convention, Global Monitoring Plan and its implementation in regional and global monitoring reports -- Part II Analytical methods and quality control -- Chapter 4 Analysis and quality control of WHO- and UNEP-coordinated human milk studies 2000-2019: polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans -- Chapter 5 Analysis and quality control of WHO- and UNEP-coordinated human milk studies 2000-2019: organochlorine pesticides and industrial chemicals -- Chapter 6 Analysis and quality control of WHO- and UNEP-coordinated human milk studies 2000-2019: polybrominated diphenylethers, hexabromocyclododecanes, chlorinated paraffins and polychlorinated naphthalenes -- Part III WHO/UNEP-coordinated exposure studies 2000-2019: results of chlorinated and brominated POPs and discussion -- Chapter 7 WHO- and UNEP-coordinated human milk studies 2000-2019: findings of polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans -- Chapter 8 WHO- and UNEP-coordinated human milk studies 2000-2019: findings of organochlorine pesticides and industrial chemicals -- Chapter 9 WHO- and UNEP-coordinated human milk studies 2000-2019: findings of polybrominated substances (PBDE, HBCDD, PBB 153, PBDD/PBDF) -- Chapter 10 WHO- and UNEP-coordinated human milk studies 2000-2019: findings of chlorinated paraffins -- Chapter 11 WHO- and UNEP-coordinated human milk studies 2000-2019: findings of polychlorinated naphthalenes -- Part IV Assessments -- Chapter 12 Time trends in human milk derived from WHO- and UNEP-coordinated exposure studies; Chapter 1: polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans -- Chapter 13 Time trends in human milk derived from WHO- and UNEP-coordinated exposure studies; Chapter 2: DDT, beta-HCH and HCB -- Chapter 14 Time trends in human milk derived from WHO- and UNEP-coordinated exposure studies; Chapter 3: perfluoroalkyl substances (PFAS) -- Chapter 15 Risk-benefit analysis for the breastfed infant based on the WHO- and UNEP human milk surveys for dioxin-like compounds -- Part V Summary, conclusions and outlook -- Chapter 16 Overall conclusions and key messages of the WHO/UNEP-coordinated human milk studies on persistent organic pollutants -- Chapter 17 Outlook (towards future studies on human milk).…”
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Promoting Social Dialogue in European Organizations Human Resources Management and Constructive Conflict Management /

Table of Contents: “…Chapter 1: Employee Representatives in European Organizations; Martin Euwema, Ana García, Lourdes Munduate, Patricia Elgoibar and Erica Pender -- Chapter 2: Belgium: Management Perceptions of Social Dialogue at the Company Level in Belgium; Valeria Pulignano and Nadja Doerflinger -- Chapter 3: Denmark: Employee Representatives in Denmark. …”
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The Basics of General, Organic, and Biological Chemistry by Ball, David W, Hill, John W, Scott, Rhonda J

Table of Contents: “…Chapter 1: Chemistry, Matter, and Measurement -- Chapter 2: Elements, Atoms, and the Periodic Table -- Chapter 3: Ionic Bonding and Simple Ionic Compounds -- Chapter 4: Covalent Bonding and Simple Molecular Compounds -- Chapter 5: Introduction to Chemical Reactions -- Chapter 6: Quantities in Chemical Reactions -- Chapter 7: Energy and Chemical Processes -- Chapter 8: Solids, Liquids, and Gases -- Chapter 9: Solutions -- Chapter 10: Acids and Bases -- Chapter 11: Nuclear Chemistry -- Chapter 12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons -- Chapter 13: Unsaturated and Aromatic Hydrocarbons -- Chapter 14: Organic Compounds of Oxygen -- Chapter 15: Organic Acids and Bases and Some of Their Derivatives -- Chapter 16: Carbohydrates -- Chapter 17: Lipids -- Chapter 18: Amino Acids, Proteins, and Enzymes -- Chapter 19: Nucleic Acids -- Chapter 20: Energy Metabolism…”
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Organic Chemistry with a Biological Emphasis by Soderberg, Tim

Table of Contents: “…Chapter 1: Introduction to organic structure and bonding, part I -- Section 1: Drawing organic structures -- Section 2: Functional groups and organic nomenclature -- Section 3: Structures of some important classes of biological molecules -- Chapter 2: Introduction to organic structure and bonding, part II -- Section 1: Covalent bonding in organic molecules -- Section 2: Molecular orbital theory -- Section 3: Resonance -- Section 4: Non-covalent interactions -- Section 5: Physical properties of organic compounds -- Chapter 3: Conformation and Stereochemistry -- Section 1: Conformations of open-chain organic molecules -- Section 2: Conformations of cyclic organic molecules -- Section 3: Chirality and stereoisomers -- Section 4: Labeling chiral centers -- Section 5: Optical activity -- Section 6: Compounds with multiple chiral centers -- Section 7: Meso compounds -- Section 8: Fischer and Haworth projections -- Section 9: Stereochemistry of alkenes -- Section 10: Stereochemistry in biology and medicine -- Section 11: Prochirality -- Chapter 4: Structure determination part I - Infrared spectroscopy, UV-visible spectroscopy, and mass spectrometry -- Section 1: Mass Spectrometry -- Section 2: Introduction to molecular spectroscopy -- Section 3: Infrared spectroscopy -- Section 4: Ultraviolet and visible spectroscopy -- Chapter 5: Structure determination part II - Nuclear magnetic resonancespectroscopy -- Section 1: The origin of the NMR signal -- Section 2: Chemical equivalence -- Section 3: The 1H-NMR experiment -- Section 4: The basis for differences in chemical shift -- Section 5: Spin-spin coupling -- Section 6: 13C-NMR spectroscopy -- Section 7: Solving unknown structures -- Section 8: Complex coupling in 1H-NMR spectra -- Section 9: Other applications of NMR -- Chapter 6: Overview of organic reactivity -- Section 1: A first look at some organic reaction mechanisms -- Section 2: A quick review of thermodynamics and kinetics -- Section 3: Catalysis -- Section 4: Comparing biological reactions to laboratory reactions -- Chapter 7: Acid-base reactions -- Section 1: Acid-base reactions -- Section 2: Comparing the acidity and basicity of organic functional groups– the acidityconstant -- Section 3: Structural effects on acidity and basicity -- Section 4: Acid-base properties of phenols -- Section 5: Acid-base properties of nitrogen-containing functional groups -- Section 6: Carbon acids -- Section 7: Polyprotic acids -- Section 8: Effects of enzyme microenvironment on acidity and basicity -- Chapter 8: Nucleophilic substitution reactions -- Section 1: Two mechanistic models for nucleophilic substitution -- Section 2: Nucleophiles -- Section 3: Electrophiles -- Section 4: Leaving groups -- Section 5: SN1 reactions with allylic electrophiles -- Section 6: SN1 or SN2? …”
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Organic Chemistry with a Biological Emphasis by Soderberg, Tim

Table of Contents: “…Chapter 9: Phosphate transfer reactions -- Section 1: Overview of phosphate groups -- Section 2: Phosphate transfer reactions - an overview -- Section 3: ATP, the principal phosphate group donor -- Section 4: Phosphorylation of alcohols -- Section 5: Phosphorylation of carboxylates -- Section 6: Hydrolysis of organic phosphates -- Section 7: Phosphate diesters in DNA and RNA -- Section 8: The organic chemistry of genetic engineering -- Chapter 10: Nucleophilic carbonyl addition reactions -- Section 1: Nucleophilic additions to aldehydes and ketones: an overview -- Section 2: Hemiacetals, hemiketals, and hydrates -- Section 3: Acetals and ketals -- Section 4: N-glycosidic bonds -- Section 5: Imines -- Section 5: A look ahead: addition of carbon and hydride nucleophiles to carbonyls -- Chapter 11: Nucleophilic acyl substitution reactions -- Section 1: Carboxylic acid derivatives -- Section 2: The nucleophilic acyl substitution mechanism -- Section 3: The relative reactivity of carboxylic acid derivatives -- Section 4: Acyl phosphates -- Section 5: Formation of thioesters, esters, and amides -- Section 6: Hydrolysis of thioesters, esters, and amides -- Section 7: Protein synthesis on the ribosome -- Section 8: Nucleophilic substitution at activated amides and carbamides -- Section 9: Nucleophilic acyl substitution reactions in the laboratory -- Section 10: A look ahead: acyl substitution reactions with a carbanion or hydride ion nucleophile -- Chapter 12: Reactions at the α-carbon, part I -- Section 1: Review of acidity at the α-carbon -- Section 2: Isomerization at the α-carbon -- Section 3: Aldol addition -- Section 4: α-carbon reactions in the synthesis lab - kinetic vs. thermodynamic alkylation products -- Interchapter: Predicting multistep pathways - the retrosynthesis approachChapter 13: Reactions at the α-carbon, part II -- Section 1: Decarboxylation -- Section 2: An overview of fatty acid metabolism -- Section 3: Claisen condensation -- Section 4: Conjugate addition and elimination -- Section 5: Carboxylation -- Chapter 14: Electrophilic reactions -- Section 1: Electrophilic addition to alkenes -- Section 2: Elimination by the E1 mechanism -- Section 3: Electrophilic isomerization -- Section 4: Electrophilic substitution -- Section 5: Carbocation rearrangements -- Chapter 15: Oxidation and reduction reactions -- Section 1: Oxidation and reduction of organic compounds - an overview -- Section 2: Oxidation and reduction in the context of metabolism -- Section 3: Hydrogenation of carbonyl and imine groups -- Section 4: Hydrogenation of alkenes and dehydrogenation of alkanes -- Section 5: Monitoring hydrogenation and dehydrogenation reactions by UV spectroscopy -- Section 6: Redox reactions of thiols and disulfides -- Section 7: Flavin-dependent monooxygenase reactions: hydroxylation, epoxidation, and theBaeyer-Villiger oxidation -- Section 8: Hydrogen peroxide is a harmful 'Reactive Oxygen Species' -- Chapter 16: Radical reactions -- Section 1: Overview of single-electron reactions and free radicals -- Section 2: Radical chain reactions -- Section 3: Useful polymers formed by radical chain reactions -- Section 4: Destruction of the ozone layer by a radical chain reaction -- Section 5: Oxidative damage to cells, vitamin C, and scurvy -- Section 6: Flavin as a one-electron carrier -- Chapter 17: The organic chemistry of vitamins -- Section 1: Pyridoxal phosphate (Vitamin B6) -- Section 2: Thiamine diphosphate (Vitamin B1) -- Section 3: Thiamine diphosphate, lipoamide and the pyruvate dehydrogenase reaction -- Section 4: Folate…”
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Senior Leadership Teams and the Agile Organization

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Film Piracy, Organized Crime, and Terrorism by Treverton, Gregory F

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The Challenge of Violent Drug-Trafficking Organizations An Assessment of Mexican Security Based on Existing RAND Research on Urban Unrest, Insurgency, and Defense-Sector Reform by Paul, Christopher

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Faith-Based Organizations and Veteran Reintegration Enriching the Web of Support by Werber, Laura

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Persistent Organic Pollutants in Human Milk

Subjects: “…Persistent organic pollutants…”
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New Approaches to Synthetic Organic Chemistry

Subjects: “…Organic chemistry bicssc…”
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Fatty Acids from Marine Organisms

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In Vitro Models of Tissue and Organ Regeneration

Subjects: “…tissue and organ injury…”
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Perioperative Care for Organ Transplant Recipient

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Chapter 13 The social organization of (in-)attention by Bergmann, Jörg R.

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The Semantic Organization of the Serbo-Croatian Verb by Gorup, Radmila J.

Subjects: “…Organization…”
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Chapter 1 Historical Organization Studies Advancing new direction for organizational research by Maclean, Mairi

Subjects: “…organization studies…”
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Cancer Biomarkers and Targets in Digestive Organs by Lee, Nikki

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Catalytic Removal of Volatile Organic Compounds by Jean-François Lamonier (Ed.)

Subjects: “…volatile organic compounds…”
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Evolution of Reproductive Organs in Land Plants by Xin Wang

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