Search Results - "oxidation stability"

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  1. 1
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    Advances in Edible Oil Processing

    Published 2022
    Subjects: “…oxidative stability…”
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  2. 2
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    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
    Subjects: “…oxidative stability…”
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  3. 3
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…oxidative stability…”
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  4. 4
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    Advanced Nanocellulose-Based Materials: Production, Properties and Applications

    Published 2022
    Subjects: “…thermal-oxidative stability…”
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  5. 5
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…oxidative stability…”
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  6. 6
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…oxidative stability…”
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  7. 7
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    Biomass Processing for Biofuels, Bioenergy and Chemicals by Bhaskar, Thallada

    Published 2020
    Subjects: “…oxidation stability…”
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  8. 8
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    Lipids in the Ocean 2021

    Published 2022
    Subjects: “…oxidative stability…”
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  9. 9
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…oxidation stability…”
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  10. 10
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…oxidative stability…”
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  11. 11
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…oxidative stability…”
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  12. 12
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    Fiber Reinforced Polymer Composites: Mechanical Properties and Applications

    Published 2023
    Subjects: “…thermo-oxidative stability…”
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  13. 13
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…oxidative stability…”
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  14. 14
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…oxidative stability…”
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