Search Results - "oxygen radicals"

Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome by Silvia Berruezo, Susana Ferreyra, Ariel Fontana, Matilde de Paola, María Belén Pérez, Celina Scapini, Cecilia Cremer, Claudia Castro

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Comparison of Chemical Composition and Biological Activities of Eight <i>Selaginella</i> Species by Bára Křížkovská, Rohitesh Kumar, Kateřina Řehořová, David Sýkora, Simona Dobiasová, Denisa Kučerová, Maria Carmen Tan, Virgilio Linis, Glenn Oyong, Tomáš Ruml, Jan Lipov, Jitka Viktorová

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MAK-4 and -5 supplemented diet inhibits liver carcinogenesis in mice by Marra Maurizio, Hsiao WL Wendy, Mazzoleni Giovanna, Jeremic Marija, Montani Claudia, Penza Marialetizia, Sharma Hari, Di Lorenzo Diego

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A study on the comparison of antioxidant effects between hot pepper extract and capsaicin by Hyeon Min Gang, Hee Soo Park, Ki Rok, Kwon, Tae Jin Rhim

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In vitro pro-inflammatory enzyme inhibition and anti-oxidant potential of selected Sri Lankan medicinal plants by Hettiarachchige Dona Sachindra Melshandi Perera, Jayanetti Koralalage Ramani Radhika Samarasekera, Shiroma Mangalika Handunnetti, Ovitigala Vithanage Don Sisira Jagathpriya Weerasena, Hasitha Dhananjaya Weeratunga, Almas Jabeen, Muhammad Iqbal Choudhary

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Polyphenolic Composition and Antioxidant Activity of <i>Uncaria tomentosa</i> Commercial Bark Products by Mirtha Navarro, Elizabeth Arnaez, Ileana Moreira, Alonso Hurtado, Daniela Monge, Maria Monagas

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Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities, Molecular Docking, and Antioxidant Capacities of <i>Salvia aurita</i> Constituents by Ninon G. E. R. Etsassala, Jelili A. Badmus, Jeanine L. Marnewick, Emmanuel I. Iwuoha, Felix Nchu, Ahmed A. Hussein

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