Search Results - "oyster"

Epistemic Discourses and Conceptual Coherence in Students' Explanatory Models: The Case of Ocean Acidification and Its Impacts on Oysters by Asli Sezen-Barrie, Mary K. Stapleton, Gili Marbach-Ad, Anica Miller-Rushing

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Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses by Stephanie Konrad, Peggy Paduraru, Pablo Romero-Barrios, Sarah B. Henderson, Eleni Galanis

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Application of Bacteriophages to Control <i>Vibrio alginolyticus</i> Contamination in Oyster (<i>Saccostrea glomerata</i>) Larvae by Tuan Son Le, Paul C. Southgate, Wayne O'Connor, Sang V. Vu, D. İpek Kurtböke

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Social entrepreneurship among university students: the Grey Oyster Mushroom Project For Happiness / Hardy Loh Rahim ... [et al.] by Rahim, Hardy Loh, Buyong, Siti Zahrah, Mohamed Noah, Roha, Khairani, Noor Sufiawati, Abdullah, Aryani, Tuan Azam, Syed Khusairi, Abu Bakar, Zarina

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Antioxidant Activity and Oxidative Damage Associated with Seeding Surgery for Pearl Culture in the Winged Pearl Oyster <i>Pteria sterna</i> by Andrés Granados-Amores, Ángel I. Campa-Córdova, Héctor Acosta-Salmón, Carlos Angulo, Tania Zenteno-Savín, Carmen Rodríguez-Jaramillo, Pedro E. Saucedo

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Brote de norovirus en Mallorca asociado al consumo de ostras Norovirus outbreak in Majorca (Spain) associated with oyster consumption by Antònia Galmés Truyols, Jaume Giménez Duran, Antonio Nicolau Riutort, Gabriel Arbona Cerdá, Catalina Bosch Isabel, Margarita Portell Arbona, Joana Vanrell Berga

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The Interactive Effects of the Anti-Sea Lice Pesticide Azamethiphos and Temperature on Oxidative Damage and Antioxidant Responses in the Oyster <i>Ostrea chilensis</i> by Jaime A. Montory, Victor M. Cubillos, Oscar R. Chaparro, Paulina Gebauer, Matthew R. Lee, Eduardo Ramírez-Kuschel, Francisco Paredes-Molina, Valentina Lara-Sandoval, Juan P. Cumillaf, Luis P. Salas-Yanquin, Joseline A. Büchner-Miranda

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Effects of various LED light colours on yield and physical characteristics of white oyster mushrooms / Siti Nur Fathiha Abdullah... [et al.] by Abdullah, Siti Nur Fathiha, Yusoff, Hamid, Koay, Mei Hyie, Budin, Salina, Sh Abdul Nasir, Sh Mohd Firdaus

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Tristan Corbière Oysters, nightingales and cooking pots by Corbière, Tristan

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IOT based monitoring system for oyster mushroom farming Pondok Seri Permai Pasir Putih Kelantan / Muhd Azhar Zainol ... [et al.] by Zainol, Muhd Azhar, Sh Abdul Nasir, Sh Mohd Firdaus, Abdullah, Nor Suhada, Koay, Mei Hyie, Mohd Halidi, Siti Nur Amalina, Ismail, Hazimi, Leiahs, Lesairuamin

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Oral Administration of Nacre Extract from Pearl Oyster Shells Has Anti-Aging Effects on Skin and Muscle, and Extends the Lifespan in SAMP8 Mice by Hana Yamamoto, Nanami Shimomura, Yasushi Hasegawa

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Study on antibacterial properties of heated oyster shell particle against Bacillus subtilis spores in rainwater by response surface methodology based on central composite design by Quynh Thi Phuong Tran, Balamurugan Ananthakrishnan, Hsin-hsin Tung

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The inhibitory effect of lemon juice (citrus limon) on vibrio parahaemolyticus in raw oyster (crassostrea virginica) / Siti Farah Alwani Mohd Nawi ... [et al.] by Mohd Nawi, Farah Alwani, Mohd Zain, Zaini, Zahari, Muhammad Zarif, Abdul Hamid, Anis Amalina, Ahmad Afandi, Nur Fakhriah, Haris Fadzilah, Nur Zahirah

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Monitoramento da contaminação por elementos traço em ostras comercializadas em Recife, Pernambuco, Brasil Monitoring of trace elements in oysters marketed in Recife, Pernambuco, Brazil by André Dias Cavalcanti

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Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine-Histidine-Glycine-Valine (QHGV) Peptides Derived from Oysters (<i>Crassostrea talienwhanensis</i>) by Soyun Choi, Sohee Han, Seungmi Lee, Jongmin Kim, Jinho Kim, Dong-Ku Kang

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Estudo da radiosensibilidade ao 60CO do Vibrio cholerae O1 incorporado em ostras Radiosensibility of Vibrio cholerae o1 incorporated in oysters, to 60CO by Ivany R de Moraes, Nélida L Del Mastro, Miyoko Jakabi, Dilma S Gelli

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Obtenção de comprimidos contendo cálcio de btenção conchas de ostras: pré-formulação e liodisponibilidade comparativa = Obtaining tablets with calcium from oyster shells: preformulation and comparative lyoavailability by Lívio César Cunha Nunes, Aíla Karla Mota Santana, José Lamartine Soares Sobrinho, Mônica Felts de La Roca, Ednaldo Queiroga de Lima, Pedro José Rolim Neto

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"I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and....": interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention by Alex Chan, Leigh Kinsman, Sally Wai-chi Chan

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Microbial symbiosis of marine sessile hosts - Diversity and function by Torsten Thomas

Subjects: “…oysters…”
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Marine Anti-inflammatory and Antioxidant Agents 2021

Subjects: “…oyster peptides…”
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