Search Results - "package"

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  1. 121
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    Use of Essential Oils and Volatile Compounds as Biological Control Agents

    Published 2022
    Subjects: “…active food packaging films…”
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  2. 122
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    Innovations in the Food System: Exploring the Future of Food

    Published 2022
    Subjects: “…packaging…”
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  3. 123
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    New Insights into Circular Economy and Sustainable Development

    Published 2023
    Subjects: “…sustainable packaging…”
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  4. 124
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    Water Governance: Retheorizing Politics by Nelson, Joanne

    Published 2019
    Subjects: “…packaged drinking water (PDW)…”
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  5. 125
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    Environmentally Friendly Polymers and Polymer Composites

    Published 2021
    Subjects: “…food packaging…”
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  6. 126
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    Biosensors for Diagnosis and Monitoring

    Published 2022
    Subjects: “…packaging…”
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  7. 127
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    Mechanics of Corrugated and Composite Materials

    Published 2022
    Subjects: “…packaging flaps…”
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  8. 128
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    Recycling and Resource Recovery from Polymers

    Published 2022
    Subjects: “…packaging…”
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  9. 129
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…packaging medium…”
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  10. 130
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…food packaging…”
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  11. 131
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…packaging…”
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  12. 132
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    Polymeric Systems as Antimicrobial or Antifouling Agents by Francolini, Iolanda

    Published 2020
    Subjects: “…active packaging…”
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  13. 133
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    Thermal and Electro-thermal System Simulation 2020

    Published 2021
    Subjects: “…electronic packages…”
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  14. 134
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    Multiple-Criteria Decision Making

    Published 2022
    Subjects: “…packaging industry…”
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  15. 135
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    Advances in Biocompatible and Biodegradable Polymers II

    Published 2023
    Subjects: “…active packaging…”
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  16. 136
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    Natural Fiber Based Composites

    Published 2021
    Subjects: “…packaging…”
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  17. 137
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…packaging medium…”
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  18. 138
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    Microplastics Degradation and Characterization

    Published 2022
    Subjects: “…food packaging…”
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  19. 139
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…modified atmosphere packaging…”
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  20. 140
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    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Published 2020
    Subjects: “…food packaging…”
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