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Showing 1 - 20 results of 27 for search '"pasta"', query time: 0.09s Refine Results
  1. 1
    Durum Wheat Products - Recent Advances

    Durum Wheat Products - Recent Advances

    Published 2023
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  2. 2
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
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  3. 3
    Innovative Pasta with High Nutritional and Health Potential

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
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  4. 4
    Innovative Pasta with High Nutritional and Health Potential

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
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  5. 5
    Non-Linear Lattice

    Non-Linear Lattice

    Published 2016
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  6. 6
    Nutritional Value of Pulses and Whole Grains

    Nutritional Value of Pulses and Whole Grains

    Published 2022
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  7. 7
    Durum Wheat Breeding and Genetics

    Durum Wheat Breeding and Genetics

    Published 2020
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  8. 8
    Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

    Carbohydrate Intake in Non-communicable Disease Prevention and Treatment by Venn, Bernard

    Published 2019
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  9. 9
    Effects of Plants' Ingredients on Dough and Final Product

    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
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  10. 10
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
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  11. 11
    Scientific Insights and Technological Advances in Gluten Free Products Development

    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
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  12. 12
    Antioxidants in Foods

    Antioxidants in Foods

    Published 2021
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  13. 13
    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
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  14. 14
    Quality Evaluation of Plant-Derived Foods

    Quality Evaluation of Plant-Derived Foods

    Published 2021
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  15. 15
    Dedication to Professor Michael Tribelsky 50 Years in Physics

    Dedication to Professor Michael Tribelsky 50 Years in Physics

    Published 2022
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  16. 16
    Physicochemical and Sensory Evaluation of Grain-Based Food

    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
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  17. 17
    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
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  18. 18
    Natural Antioxidants: Innovative Extraction and Application in Foods

    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
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  19. 19
    Dietary Intake and Chronic Disease Prevention

    Dietary Intake and Chronic Disease Prevention

    Published 2023
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  20. 20
    Compact Stars in the QCD Phase Diagram

    Compact Stars in the QCD Phase Diagram by Blaschke, David

    Published 2020
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