Search Results - "pasta"

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  1. 1
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…pasta…”
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  2. 2
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…fortified pasta…”
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  3. 3
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…pasta…”
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  4. 4
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…pasta…”
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  5. 5
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    Non-Linear Lattice

    Published 2016
    Subjects: “…Fermi-Pasta-Ulam Problem…”
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  6. 6
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…pasta…”
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  7. 7
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    Durum Wheat Breeding and Genetics

    Published 2020
    Subjects: “…pasta wheat…”
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  8. 8
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    Carbohydrate Intake in Non-communicable Disease Prevention and Treatment by Venn, Bernard

    Published 2019
    Subjects: “…pasta…”
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  9. 9
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…pasta…”
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  10. 10
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…fortified pasta…”
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  11. 11
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…pasta…”
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  12. 12
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    Antioxidants in Foods

    Published 2021
    Subjects: “…functional pasta…”
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  13. 13
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…pasta fortification…”
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  14. 14
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…pasta…”
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  15. 15
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    Dedication to Professor Michael Tribelsky 50 Years in Physics

    Published 2022
    Subjects: “…Fermi-Pasta-Ulam-Tsingou (FPUT) problem…”
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  16. 16
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…vegetable pasta…”
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  17. 17
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…fortified pasta…”
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  18. 18
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…fresh pasta…”
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  19. 19
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    Dietary Intake and Chronic Disease Prevention

    Published 2023
    Subjects: “…pasta…”
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  20. 20
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    Compact Stars in the QCD Phase Diagram by Blaschke, David

    Published 2020
    Subjects: “…pasta phases…”
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