Search Results - "patties"

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  1. 1
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…beef patties…”
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    Electronic Book Chapter

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  2. 2
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    Consumer Preferences and Acceptance of Meat Products

    Published 2020
    Subjects: “…patties…”
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    Electronic Book Chapter

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  3. 3
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…patties…”
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    Electronic Book Chapter

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  4. 4
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…patties…”
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    DOAB: description of the publication
    Electronic Book Chapter

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  5. 5
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…patty…”
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    Electronic Book Chapter

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  6. 6
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…patty textures…”
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    Electronic Book Chapter

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