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  1. 1
    Advances in Ascochyta Research

    Advances in Ascochyta Research by Weidong Chen

    Published 2018
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  2. 2
    Recovery, Isolation and Characterization on Food Proteins

    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
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  3. 3
    Legumes as Food Ingredient Characterization, Processing, and Applications

    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
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  4. 4
    Food Legumes: Physicochemical and Nutritional Properties

    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
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  5. 5
    Processing and Properties Analysis of Grain Foods

    Processing and Properties Analysis of Grain Foods

    Published 2023
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  6. 6
    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
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  7. 7
    Functionality and Food Applications of Plant Proteins

    Functionality and Food Applications of Plant Proteins

    Published 2023
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  8. 8
    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
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  9. 9
    Selected Papers from the 16th International Symposium on Magnetic Bearings (ISMB16)

    Selected Papers from the 16th International Symposium on Magnetic Bearings (ISMB16)

    Published 2020
    Subjects: “…parallel elastic actuators (PEA)…”
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  10. 10
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
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  11. 11
    Plant Physiology under Abiotic Stresses

    Plant Physiology under Abiotic Stresses

    Published 2023
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  12. 12
    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
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  13. 13
    The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value

    The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value

    Published 2021
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  14. 14
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
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  15. 15
    Plant-Based Diets Working towards a Sustainable Future

    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
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  16. 16
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
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  17. 17
    Analysis of Crop Genetic and Germplasm Diversity

    Analysis of Crop Genetic and Germplasm Diversity

    Published 2023
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  18. 18
    Recent Developments in Cancer Systems Biology

    Recent Developments in Cancer Systems Biology

    Published 2021
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  19. 19
    Emerging Sensor Technology in Agriculture

    Emerging Sensor Technology in Agriculture

    Published 2020
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  20. 20
    Photosynthesis under Biotic and Abiotic Environmental Stress

    Photosynthesis under Biotic and Abiotic Environmental Stress

    Published 2023
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