Search Results - "peas"

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  1. 1
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    Advances in Ascochyta Research by Weidong Chen

    Published 2018
    Subjects: “…Pea (Pisum sativum)…”
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  2. 2
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…pea allergens…”
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  3. 3
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…peas…”
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  4. 4
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…pea…”
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  5. 5
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    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…peas…”
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  6. 6
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…split yellow peas…”
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  7. 7
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…grass pea…”
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  8. 8
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…green pea…”
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  9. 9
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    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
    Subjects: “…green pea pods…”
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  10. 10
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…pea protein…”
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  11. 11
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…pea…”
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  12. 12
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…green peas…”
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  13. 13
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    Selected Papers from the 16th International Symposium on Magnetic Bearings (ISMB16)

    Published 2020
    Subjects: “…parallel elastic actuators (PEA)…”
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  14. 14
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    In Vitro Digestibility in Animal Nutritional Studies

    Published 2020
    Subjects: “…field peas…”
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  15. 15
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…pea…”
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  16. 16
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    Plant Physiology under Abiotic Stresses

    Published 2023
    Subjects: “…pea…”
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  17. 17
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    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
    Subjects: “…pea pod…”
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  18. 18
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    The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value

    Published 2021
    Subjects: “…PEA derivative…”
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  19. 19
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…pea protein concentrate…”
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  20. 20
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
    Subjects: “…pea proteins…”
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