Search Results - "pectin"

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  1. 21
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…pectin…”
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  2. 22
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…pectin…”
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  3. 23
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    Environmentally Friendly Polymers and Polymer Composites

    Published 2021
    Subjects: “…pectin…”
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  4. 24
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…pectin…”
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  5. 25
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…pectin-based coating…”
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  6. 26
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    Functional Natural-Based Polymers

    Published 2022
    Subjects: “…pectin…”
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  7. 27
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…pectin…”
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  8. 28
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    Modern Sample Preparation Approaches for Separation Science by Neng, Nuno

    Published 2019
    Subjects: “…pectin…”
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  9. 29
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    Advanced Polymers for Biomedical Applications

    Published 2022
    Subjects: “…low methoxyl pectin…”
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  10. 30
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    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Published 2020
    Subjects: “…pectin…”
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  11. 31
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…alginate/pectin beads…”
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  12. 32
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    3D Printing of Pharmaceuticals and Drug Delivery Devices

    Published 2020
    Subjects: “…pectin…”
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  13. 33
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    Advances in Bio-Based and Biodegradable Polymeric Composites

    Published 2023
    Subjects: “…pectin…”
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  14. 34
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    Food Waste Valorization

    Published 2022
    Subjects: “…pectins…”
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  15. 35
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    Carbohydrate-Active Enzymes Structure, Activity and Reaction Products

    Published 2020
    Subjects: “…pectins…”
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  16. 36
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    Plant Genomics 2019 Volume I

    Published 2023
    Subjects: “…polygalacturonase (PGs), pectin methylesterase (PMEs), collinearity analysis…”
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  17. 37
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    Plant Genomics 2019 Volume II

    Published 2023
    Subjects: “…polygalacturonase (PGs), pectin methylesterase (PMEs), collinearity analysis…”
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