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  1. 1
    Advances in In Situ Biological and Chemical Groundwater Treatment

    Advances in In Situ Biological and Chemical Groundwater Treatment

    Published 2020
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  2. 2
    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Published 2022
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  3. 3
    Effects of Plants' Ingredients on Dough and Final Product

    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
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  4. 4
    Phytochemicals of Natural Products Analysis and Biological Activities

    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
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  5. 5
    Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry

    Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry

    Published 2020
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  6. 6
    Advanced Materials and Nanotechnology for Sustainable Energy and Environmental Applications

    Advanced Materials and Nanotechnology for Sustainable Energy and Environmental Applications

    Published 2022
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  7. 7
    Food Waste Valorization

    Food Waste Valorization

    Published 2022
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  8. 8
    Natural Fiber Based Composites II

    Natural Fiber Based Composites II

    Published 2023
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  9. 9
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
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  10. 10
    High-Performance Green Extraction of Natural Products

    High-Performance Green Extraction of Natural Products

    Published 2021
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  11. 11
    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
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  12. 12
    Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications

    Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications

    Published 2021
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  13. 13
    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
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  14. 14
    Anti-aging Nutrients with Health Beneficial Effects

    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
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  15. 15
    Frontiers on Sustainable Food Packaging

    Frontiers on Sustainable Food Packaging

    Published 2023
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  16. 16
    Perspectives and Challenges in Doctoral Research Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the "Dunărea de Jos" University of Galaţi

    Perspectives and Challenges in Doctoral Research Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the "Dunărea de Jos" University of...

    Published 2023
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  17. 17
    Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition

    Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition

    Published 2023
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  18. 18
    Fracture, Fatigue and Structural Integrity of Metallic Materials

    Fracture, Fatigue and Structural Integrity of Metallic Materials by Álvarez Laso, José Alberto

    Published 2020
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  19. 19
    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
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  20. 20
    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
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