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1
Agricultural Products Processing and Postharvest Storage
Published 2023Subjects: DOAB: download the publication
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2
Effects of Plants' Ingredients on Dough and Final Product
Published 2022Subjects: DOAB: download the publication
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3
Sustainable Fashion and Textile Recycling
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4
Advances in In Situ Biological and Chemical Groundwater Treatment
Published 2020Subjects: DOAB: download the publication
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5
High-Performance Green Extraction of Natural Products
Published 2021Subjects: DOAB: download the publication
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6
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7
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Published 2022Subjects: DOAB: download the publication
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8
Phytochemicals of Natural Products Analysis and Biological Activities
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9
Food Waste Valorization
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10
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Published 2020Subjects: DOAB: download the publication
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11
Advanced Materials and Nanotechnology for Sustainable Energy and Environmental Applications
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12
Natural Fiber Based Composites II
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13
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
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14
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
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15
Quality Evaluation of Plant-Derived Foods
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16
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
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17
Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications
Published 2021Subjects: DOAB: download the publication
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18
Sausages: Nutrition, Safety, Processing and Quality Improvement
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19
Anti-aging Nutrients with Health Beneficial Effects
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20
Frontiers on Sustainable Food Packaging
Published 2023Subjects: DOAB: download the publication
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