Search Results - "peeling"

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  1. 1
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    Agricultural Products Processing and Postharvest Storage

    Published 2023
    Subjects: “…electric peeling…”
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  2. 2
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…peel…”
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  3. 3
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    Sustainable Fashion and Textile Recycling

    Published 2022
    Subjects: “…peeling reaction…”
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  4. 4
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    Advances in In Situ Biological and Chemical Groundwater Treatment

    Published 2020
    Subjects: “…onion peel…”
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  5. 5
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    High-Performance Green Extraction of Natural Products

    Published 2021
    Subjects: “…potato peels…”
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  6. 6
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    Perspectives and Challenges in Doctoral Research Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the "Dunărea de Jos" University of...

    Published 2023
    Subjects: “…eggplant peels…”
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  7. 7
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    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Published 2022
    Subjects: “…peel…”
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  8. 8
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…waste peel…”
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  9. 9
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    Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry

    Published 2020
    Subjects: “…durian peel…”
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  10. 10
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    Advanced Materials and Nanotechnology for Sustainable Energy and Environmental Applications

    Published 2022
    Subjects: “…orange peel waste (OPW)…”
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  11. 11
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    Food Waste Valorization

    Published 2022
    Subjects: “…citrus peel…”
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  12. 12
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    Natural Fiber Based Composites II

    Published 2023
    Subjects: “…pomegranate peel…”
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  13. 13
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…pomegranate peel powder…”
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  14. 14
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…peels…”
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  15. 15
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…grape peels…”
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  16. 16
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…peel…”
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  17. 17
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    Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications

    Published 2021
    Subjects: “…peel…”
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  18. 18
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…mango peel pectin…”
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  19. 19
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    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
    Subjects: “…olive peel…”
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  20. 20
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…potato peel-based films…”
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