Chemistry of Cooking by Rodriguez-Velazquez, Sorangel

Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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Coordination Chemistry of Silicon by Inoue, Shigeyoshi

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SIKAP SISWA KELAS X TERHADAP PEMBELAJARAN KIMIA DALAM MATERI STRUKTUR ATOM DAN TABEL PERIODIK by Rizki Aden Purnamasari, -

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General Chemistry Principles, Patterns, and Applications by Averill, Bruce, Eldredge, Patricia

Table of Contents: “…Chapter 1: Introduction to Chemistry -- Chapter 2: Molecules, Ions, and Chemical Formulas -- Chapter 3: Chemical Reactions -- Chapter 4: Reactions in Aqueous Solution -- Chapter 5: Energy Changes in Chemical Reactions -- Chapter 6: The Structure of Atoms -- Chapter 7: The Periodic Table and Periodic Trends -- Chapter 8: Ionic versus Covalent Bonding -- Chapter 9: Molecular Geometry and Covalent Bonding Models -- Chapter 10: Gases -- Chapter 11: Liquids -- Chapter 12: Solids -- Chapter 13: Solutions -- Chapter 14: Chemical Kinetics -- Chapter 15: Chemical Equilibrium -- Chapter 16: Aqueous Acid–Base Equilibriums -- Chapter 17: Solubility and Complexation Equilibriums -- Chapter 18: Chemical Thermodynamics -- Chapter 19: Electrochemistry -- Chapter 20: Nuclear Chemistry -- Chapter 21: Periodic Trends and the s-Block Elements -- Chapter 22: The p-Block Elements -- Chapter 23: The d-Block Elements -- Chapter 24: Organic Compounds --…”
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Organic Chemistry by McMurry, John E.

Table of Contents: “…Glossary -- Appendix D. Periodic Table -- Answer Key…”
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REDESAIN PEMBELAJARAN PADA MATERI RUMUS KIMIA DI SEKOLAH MENENGAH ATAS by Hegarwati, Wini

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REKONSTRUKSI ELEMEN KURIKULUM KIMIA SEKOLAH MENENGAH KEJURUAN (SMK) PROGRAM STUDI KEAHLIAN TEKNIK MESIN by Ayya Sophia, -

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ANALISIS KEBUTUHAN MATERI KIMIA UNTUK SISWA SMK KOMPETENSI KEAHLIAN AGRIBISNIS TANAMAN PANGAN DAN HORTIKULTURA by Hera Herlina, -

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Age-Period-Cohort Analysis New Models, Methods, and Empirical Applications by Yang, Yang

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Age-Period-Cohort Analysis New Models, Methods, and Empirical Applications by Yang, Yang

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Age-Period-Cohort Analysis New Models, Methods, and Empirical Applications by Yang, Yang

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