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201
Electrical Properties of Model Lipid Membranes
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
202
Chromatography-the Ultimate Analytical Tool
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203
Recent Advances in Applied Microbiology and Food Sciences
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204
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
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205
Drought Stress in Horticultural Plants
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206
Recent Advances in Applied Microbiology and Food Sciences
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207
Forest, Foods and Nutrition
Published 2021Subjects: DOAB: download the publication
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208
Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application
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209
Agri-Food Wastes and Biomass Valorization
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210
Wine Aromas
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211
Horticultural Crop Response to Different Environmental and Nutritional Stress
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212
Drug Absorption Studies: In Situ, In Vitro and In Silico Models
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213
Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems
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214
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
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215
Recent Advances and Future Trends in Fermented and Functional Foods
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216
Physicochemical and Sensory Evaluation of Grain-Based Food
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217
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
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218
Wild Halophytes: Tools for Understanding Salt Tolerance Mechanisms of Plants and for Adapting Agriculture to Climate Change
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219
Dietary Intakes and Metabolic Disorders
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220
Gels for Oil and Gas Industry Applications
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