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Showing 41 - 60 results of 290 for search '"phenol"', query time: 0.14s Refine Results
  1. 41
    Phytochemicals of Natural Products Analysis and Biological Activities

    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
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  2. 42
    Managing the Product Quality of Vegetable Crops under Abiotic Stress

    Managing the Product Quality of Vegetable Crops under Abiotic Stress

    Published 2022
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  3. 43
    Antioxidant Activity of Polyphenolic Plant Extracts

    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
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  4. 44
    Effect of Phenolic Compounds on Human Health

    Effect of Phenolic Compounds on Human Health

    Published 2022
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  5. 45
    Plant Tissue Culture and Secondary Metabolites Production

    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
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  6. 46
    Advance in Post-harvest Preservation Technology

    Advance in Post-harvest Preservation Technology

    Published 2023
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  7. 47
    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
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  8. 48
    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
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  9. 49
    Trends in Catalytic Wet Peroxide Oxidation Processes

    Trends in Catalytic Wet Peroxide Oxidation Processes by Munoz, Macarena

    Published 2020
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  10. 50
    New Challenges in Wood and Wood-Based Materials

    New Challenges in Wood and Wood-Based Materials

    Published 2021
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  11. 51
    Energy for Sustainable Future

    Energy for Sustainable Future

    Published 2021
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  12. 52
    Diet and Microbiome in Health and Aging

    Diet and Microbiome in Health and Aging

    Published 2022
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  13. 53
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
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  14. 54
    Dietary Polyphenols and Human Health

    Dietary Polyphenols and Human Health

    Published 2020
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  15. 55
    Rheology and Quality Research of Cereal-Based Food

    Rheology and Quality Research of Cereal-Based Food

    Published 2021
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  16. 56
    Innovative Materials and Processes for Removal of Biopersistent Pollutants

    Innovative Materials and Processes for Removal of Biopersistent Pollutants

    Published 2023
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  17. 57
    Aerogel Hybrids and Nanocomposites

    Aerogel Hybrids and Nanocomposites

    Published 2023
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  18. 58
    New Traits of Agriculture/Food Quality Interface

    New Traits of Agriculture/Food Quality Interface

    Published 2022
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  19. 59
    Natural Polyphenols in Human Health Volume I

    Natural Polyphenols in Human Health Volume I

    Published 2023
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  20. 60
    Natural Polyphenols in Human Health Volume II

    Natural Polyphenols in Human Health Volume II

    Published 2023
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