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  1. 61
    Antioxidants in Cocoa

    Antioxidants in Cocoa

    Published 2021
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  2. 62
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
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  3. 63
    Eutectic Solvents

    Eutectic Solvents

    Published 2021
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  4. 64
    Eco-Friendly Wood Composites: Design, Characterization and Applications

    Eco-Friendly Wood Composites: Design, Characterization and Applications

    Published 2023
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  5. 65
    Environmental Friendly Catalysts for Energy and Pollution Control Applications

    Environmental Friendly Catalysts for Energy and Pollution Control Applications

    Published 2022
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  6. 66
    Fast-Growing Trees Species-Opportunities and Risks for Sustainable Agricultural and Forest Land Use Systems

    Fast-Growing Trees Species-Opportunities and Risks for Sustainable Agricultural and Forest Land Use Systems

    Published 2022
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  7. 67
    Effect of the Modification of Catalysts on the Catalytic Performance

    Effect of the Modification of Catalysts on the Catalytic Performance

    Published 2023
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  8. 68
    Effect of the Modification of Catalysts on the Catalytic Performance

    Effect of the Modification of Catalysts on the Catalytic Performance

    Published 2023
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  9. 69
    Animal Nutrition and Productions

    Animal Nutrition and Productions

    Published 2023
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  10. 70
    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
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  11. 71
    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
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  12. 72
    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
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  13. 73
    Quality Evaluation of Plant-Derived Foods

    Quality Evaluation of Plant-Derived Foods

    Published 2021
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  14. 74
    Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Published 2022
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  15. 75
    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
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  16. 76
    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
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  17. 77
    Advances in In Situ Biological and Chemical Groundwater Treatment

    Advances in In Situ Biological and Chemical Groundwater Treatment

    Published 2020
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  18. 78
    Light-Assisted Catalysis in Water and Indoor Air Cleaning: Challenges and Perspectives

    Light-Assisted Catalysis in Water and Indoor Air Cleaning: Challenges and Perspectives

    Published 2023
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  19. 79
    Element-Doped Functional Carbon-based Materials

    Element-Doped Functional Carbon-based Materials by Carrasco-Marín, Francisco

    Published 2020
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  20. 80
    Biomass Derived Heterogeneous and Homogeneous Catalysts

    Biomass Derived Heterogeneous and Homogeneous Catalysts

    Published 2021
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