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101
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
102
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
103
Natural Products and Drug Discovery
Published 2020Subjects: DOAB: download the publication
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104
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
105
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
106
Biological Potential and Medical Use of Secondary Metabolites
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
107
Potential Health Benefits of Fruits and Vegetables
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
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108
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
109
Bioactives and Functional Ingredients in Foods
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
110
Abiotic Stress Effects on Performance of Horticultural Crops
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
111
Natural Compounds as New Cancer Treatments
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
112
Advances in Production, Properties and Applications of Sprouted Seeds
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
113
Freeze-Drying Technology in Foods
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
114
Recycling of Waste Oils: Technology and Application
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
115
The Potential of Dietary Antioxidants
Published 2022Subjects: DOAB: download the publication
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116
Functional Foods as a New Therapeutic Strategy
Published 2023Subjects: DOAB: download the publication
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117
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
118
Biological and Pharmacological Activity of Plant Natural Compounds
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
119
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
120
Adsorbents for Water and Wastewater Treatment and Resource Recovery
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter