Search Results - "phenol"

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  1. 121
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    Biological and Pharmacological Activity of Plant Natural Compounds

    Published 2021
    Subjects: “…phenolic acids…”
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  2. 122
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…phenols…”
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  3. 123
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    Adsorbents for Water and Wastewater Treatment and Resource Recovery

    Published 2022
    Subjects: “…phenols…”
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  4. 124
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…phenolics…”
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  5. 125
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    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Published 2022
    Subjects: “…phenolic acids…”
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  6. 126
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    Soilless Culture, Growing Media and Horticultural Plants

    Published 2023
    Subjects: “…phenolics…”
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  7. 127
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…phenolics…”
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  8. 128
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    Phytochemical Omics in Medicinal Plants

    Published 2021
    Subjects: “…phenolic…”
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  9. 129
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…volatile phenols…”
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  10. 130
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…phenolic compounds…”
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  11. 131
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    Nutraceuticals and Human Health

    Published 2021
    Subjects: “…phenolic acid…”
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  12. 132
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…phenolic glycosides…”
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  13. 133
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    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…phenols…”
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  14. 134
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    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
    Subjects: “…volatile phenols…”
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  15. 135
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    The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry

    Published 2020
    Subjects: “…phenolic profile…”
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  16. 136
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…total phenolic compounds…”
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  17. 137
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    Advances and Applications of Block Copolymers

    Published 2023
    Subjects: “…phenol…”
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  18. 138
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…phenolic compounds…”
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  19. 139
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…phenolic compounds…”
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  20. 140
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
    Subjects: “…phenolic acids…”
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