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121
Biofuels and Biochemicals Production
Published 2017Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
122
Biorefinery Based on Olive Biomass
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
123
Food Legumes: Physicochemical and Nutritional Properties
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
124
Flavour Volatiles of Wine
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
125
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
126
Soilless Culture, Growing Media and Horticultural Plants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
127
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
128
Phytochemical Omics in Medicinal Plants
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
129
Advances and Applications of Block Copolymers
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
130
Nutraceuticals and Human Health
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
131
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
132
Postharvest Management of Fruits and Vegetables
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
133
Beverage Sensory Modification
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
134
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
135
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
136
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
137
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
138
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
139
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
140
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter