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141
Advances in Alternative Measures in Plant Protection
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
142
Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
143
Feature Papers in Horticulturae
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
144
Green Energy Technology
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
145
Viticulture and Winemaking under Climate Change
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
146
Antitumor and Anti-HIV Agents from Natural Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
147
Targeting Inflammation and Inflammatory-Related Diseases with Natural Bioactives
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
148
Advanced Flame Retardant Materials
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
149
Dietary Polyphenols and Neuroprotection
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
150
Biodiversity, Distribution and Conservation of Plants and Fungi Effects of Global Warming and Environmental Stress
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
151
Structure Identification and Functional Mechanism of Natural Active Components
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
152
Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
153
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
154
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
155
Valorization of Food Processing By-Products
Published 2022Subjects: DOAB: download the publication
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156
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
157
Lamiaceae Species: Biology, Ecology and Practical Uses
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
158
Solid Catalysts for the Upgrading of Renewable Sources
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
159
Olive Oil Processing, Characterization, and Health Benefits
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
160
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter