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161
Health-Promoting Effects of Traditional Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
162
Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
163
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
164
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
165
Wine Sensory Faults Origin, Prevention and Removal
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
166
Wood Properties and Processing
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
167
Antioxidants in Animal Production, Reproduction, Health and Welfare
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
168
Flavonoids and Their Disease Prevention and Treatment Potential
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
169
Antioxidants in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
170
Method Development and Validation in Food and Pharmaceutical Analysis
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
171
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
172
Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
173
Antimicrobial Natural Products
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
174
Bioactive Components in Fermented Foods and Food By-Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
175
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
176
Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
177
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
178
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
179
Novel Processing Technology of Dairy Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
180
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter