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1
Direct hydroxylation of benzene to phenol in a microstructured Pd-based membrane reactor
Published 2011Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Treatment of phenolic wastewater in suspended and fixed bed bioreactors
Published 2009Subjects: DOAB: download the publication
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3
Adsorption Technology for Water and Wastewater Treatments
Published 2023Subjects: DOAB: download the publication
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4
Grape and Wine Biotechnology
Published 2016Subjects: “…polyphenols, aroma, fermentation, natural products, phenolic compounds, heart…”
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5
Pulp and Paper Processing
Published 2018Subjects: “…cellulose, biomass, energy, ionic liquids, lignin, phenols…”
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6
Frontiers and New Trends in the Science of Fermented Food and Beverages
Published 2019Subjects: “…nutrition, fermentation, fluorescence, probiotics, antioxidant activity, phenolic compounds…”
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7
Bioactive Compounds Biosynthesis, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
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8
Nanopores
Published 2021Subjects: “…adsorption, graphene, nanoparticles, heavy metals, phenolic compounds, catalysis…”
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9
Stimuli-Responsive Polymer Systems-Recent Manufacturing Techniques and Applications
Published 2019Subjects: DOAB: download the publication
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10
Honey Analysis
Published 2017Subjects: DOAB: download the publication
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11
Response Surface Methodology in Engineering Science
Published 2021Subjects: “…optimization, central composite design, adsorption, phenolic compounds, fiber, ablation…”
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12
Brassica Recent Advances
Published 2023Subjects: DOAB: download the publication
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13
Superfood and Functional Food An Overview of Their Processing and Utilization
Published 2017Subjects: “…bioactive compounds, phytochemicals, phenolic compounds, chemical composition, health, diabetes…”
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14
Breeding and Health Benefits of Fruit and Nut Crops
Published 2018Subjects: DOAB: download the publication
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15
Descriptive Food Science
Published 2018Subjects: “…oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds…”
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16
Antioxidants in Foods and Its Applications
Published 2018Subjects: DOAB: download the publication
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17
Transition Metal Catalyzed Cross-Coupling Reactions
Published 2021Subjects: DOAB: download the publication
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18
Capsicum Current Trends and Perspectives
Published 2023Subjects: DOAB: download the publication
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19
Vegetables Importance of Quality Vegetables to Human Health
Published 2018Subjects: DOAB: download the publication
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20
Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Published 2020Subjects: DOAB: download the publication
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