Search Results - "phenol compounds"

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  1. 21
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…phenolic compounds…”
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  2. 22
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    Advances in Edible Oil Processing

    Published 2022
    Subjects: “…phenolic compounds…”
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  3. 23
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    Biofuels and Biochemicals Production by Thaddeus Ezeji (Ed.)

    Published 2017
    Subjects: “…phenolic compounds…”
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  4. 24
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    Biorefinery Based on Olive Biomass

    Published 2020
    Subjects: “…phenolic compounds…”
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  5. 25
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…phenolic compounds…”
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  6. 26
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…phenolic compounds…”
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  7. 27
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…phenolic compounds…”
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  8. 28
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…total phenolic compounds…”
    DOAB: download the publication
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  9. 29
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    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
    Subjects: “…phenolic compound…”
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  10. 30
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…phenolic compounds…”
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  11. 31
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    Dietary Polyphenols and Neuroprotection

    Published 2022
    Subjects: “…phenolic compounds…”
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  12. 32
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    Biodiversity, Distribution and Conservation of Plants and Fungi Effects of Global Warming and Environmental Stress

    Published 2022
    Subjects: “…phenolic compounds…”
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  13. 33
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    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…phenolic compounds…”
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  14. 34
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    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…phenolic compounds…”
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  15. 35
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…phenolic compounds…”
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  16. 36
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    Phytoremediation: New Approaches and Perspectives

    Published 2023
    Subjects: “…phenolic compounds…”
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  17. 37
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    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…phenolic compounds…”
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  18. 38
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…phenolic compounds…”
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  19. 39
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    Antimicrobial Natural Products

    Published 2023
    Subjects: “…phenolic compounds…”
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  20. 40
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…phenolic compounds…”
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