Search Results - "phenol compounds"

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  1. 81
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    Plant-Derived Natural Products and Their Biomedical Properties

    Published 2023
    Subjects: “…phenolic compounds…”
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  2. 82
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…phenolic compounds…”
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  3. 83
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…phenolic compounds…”
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  4. 84
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…phenolic compounds…”
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  5. 85
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…phenolic compounds…”
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  6. 86
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…phenolic compounds…”
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  7. 87
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…phenolic compounds…”
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  8. 88
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    Nutrition and Cardiovascular Health

    Published 2020
    Subjects: “…phenolic compounds…”
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  9. 89
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    Marine Algal Antioxidants

    Published 2020
    Subjects: “…phenolic compounds…”
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  10. 90
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…phenolic compounds…”
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  11. 91
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…phenolic compounds…”
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  12. 92
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…phenolic compounds…”
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  13. 93
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    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…phenolic compound…”
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  14. 94
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…phenolic compounds…”
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  15. 95
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    Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2 by Koller, Martin

    Published 2020
    Subjects: “…phenolic compounds…”
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  16. 96
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…phenolic compounds…”
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  17. 97
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…phenolic compounds…”
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  18. 98
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    Biological and Pharmacological Activity of Plant Natural Compounds

    Published 2021
    Subjects: “…phenolic compound…”
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  19. 99
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…phenolic compounds…”
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  20. 100
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…phenolic compounds…”
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