Search Results - "phenolic"

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  1. 41
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    Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils

    Published 2020
    Subjects: “…phenol…”
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  2. 42
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    Advances in Edible Oil Processing

    Published 2022
    Subjects: “…phenols…”
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  3. 43
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…phenolic compounds…”
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  4. 44
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…phenolic profile…”
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  5. 45
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…phenolic profile…”
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  6. 46
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…phenolic compounds…”
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  7. 47
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    Biofuels and Biochemicals Production by Thaddeus Ezeji (Ed.)

    Published 2017
    Subjects: “…phenolic compounds…”
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  8. 48
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    Biorefinery Based on Olive Biomass

    Published 2020
    Subjects: “…phenolic compounds…”
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  9. 49
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…phenolic compounds…”
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  10. 50
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    Flavour Volatiles of Wine

    Published 2022
    Subjects: “…phenolic composition…”
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  11. 51
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    Biological and Pharmacological Activity of Plant Natural Compounds

    Published 2021
    Subjects: “…phenolic acids…”
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  12. 52
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…phenolics…”
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  13. 53
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…phenolics…”
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  14. 54
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    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Published 2022
    Subjects: “…phenolic acids…”
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  15. 55
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    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
    Subjects: “…phenolics…”
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  16. 56
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…phenolic…”
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  17. 57
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…phenols…”
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  18. 58
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…phenolic compounds…”
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  19. 59
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…phenolic…”
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  20. 60
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    Nutraceuticals and Human Health

    Published 2021
    Subjects: “…phenolic acid…”
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