Search Results - "phenolic"

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  1. 61
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…phenolic glycosides…”
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  2. 62
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    The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry

    Published 2020
    Subjects: “…phenolic profile…”
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  3. 63
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…total phenolic compounds…”
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  4. 64
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…phenolic compounds…”
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  5. 65
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…phenolic compounds…”
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  6. 66
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…phenols…”
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  7. 67
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…phenols…”
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  8. 68
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    Phytoremediation: New Approaches and Perspectives

    Published 2023
    Subjects: “…phenol…”
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  9. 69
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    Rheology and Quality Research of Cereal-Based Food

    Published 2021
    Subjects: “…phenols…”
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  10. 70
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…phenolics…”
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  11. 71
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    Targeting Inflammation and Inflammatory-Related Diseases with Natural Bioactives

    Published 2023
    Subjects: “…phenolic acid…”
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  12. 72
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    Advanced Flame Retardant Materials by Laoutid, Fouad

    Published 2020
    Subjects: “…phenolic resin…”
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  13. 73
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    Dietary Polyphenols and Neuroprotection

    Published 2022
    Subjects: “…phenolic compounds…”
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  14. 74
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    Biodiversity, Distribution and Conservation of Plants and Fungi Effects of Global Warming and Environmental Stress

    Published 2022
    Subjects: “…phenolic compounds…”
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  15. 75
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…phenolic acids…”
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  16. 76
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…phenolic acid…”
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  17. 77
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    Antitumor and Anti-HIV Agents from Natural Products

    Published 2020
    Subjects: “…phenolic acid…”
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  18. 78
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…phenols…”
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  19. 79
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    Solid Catalysts for the Upgrading of Renewable Sources by Zaccheria, Federica

    Published 2019
    Subjects: “…phenolic and aromatic compounds…”
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  20. 80
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    New Mechanisms of Action of Natural Antioxidants in Health and Disease

    Published 2020
    Subjects: “…phenolic metabolites…”
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