Search Results - "phenolic"

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  1. 81
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    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…phenolic compounds…”
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  2. 82
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…total phenolic content…”
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  3. 83
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    Wine Sensory Faults Origin, Prevention and Removal

    Published 2022
    Subjects: “…phenolic profile…”
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  4. 84
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    Advances in In Situ Biological and Chemical Groundwater Treatment

    Published 2020
    Subjects: “…chlorinated phenols…”
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  5. 85
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…phenolic compounds…”
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  6. 86
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…total phenolic content…”
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  7. 87
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…phenolic compounds…”
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  8. 88
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…phenolic acid…”
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  9. 89
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    Adsorption Technology for Water and Wastewater Treatments

    Published 2023
    Subjects: “…phenol…”
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  10. 90
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…phenolics…”
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  11. 91
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…(poly)phenols…”
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  12. 92
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…phenols…”
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  13. 93
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    Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Published 2022
    Subjects: “…phenols…”
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  14. 94
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
    Subjects: “…blackberry phenolics…”
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  15. 95
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
    Subjects: “…blackberry phenolics…”
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  16. 96
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…phenolics…”
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  17. 97
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    Stimuli-Responsive Polymer Systems-Recent Manufacturing Techniques and Applications by Kaynak, Akif

    Published 2019
    Subjects: “…hindered phenol…”
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  18. 98
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    Antimicrobial Natural Products

    Published 2023
    Subjects: “…phenolic compounds…”
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  19. 99
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…phenolic compounds…”
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  20. 100
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…phenolic compounds…”
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