Search Results - "phenolic"

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  1. 101
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    Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action

    Published 2021
    Subjects: “…phenolic compounds…”
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  2. 102
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…phenolic compounds…”
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  3. 103
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    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Published 2022
    Subjects: “…total phenolic content…”
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  4. 104
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…total phenolic content…”
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  5. 105
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…total phenolic content…”
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  6. 106
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    Bioproducts for Health II

    Published 2023
    Subjects: “…phenolic compounds…”
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  7. 107
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…phenols…”
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  8. 108
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    Advances on Applications of Bioactive Natural Compounds

    Published 2022
    Subjects: “…phenolic compounds…”
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  9. 109
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    Natural Products and Drug Discovery by Avato, Pinarosa

    Published 2020
    Subjects: “…phenolic derivatives…”
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  10. 110
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    Flavonoids and Their Disease Prevention and Treatment Potential

    Published 2021
    Subjects: “…phenolic content…”
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  11. 111
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…phenolic compounds…”
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  12. 112
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    Transition Metal Catalyzed Cross-Coupling Reactions

    Published 2021
    Subjects: “…phenol…”
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  13. 113
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    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…phenolic acids…”
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  14. 114
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    The State-of-the-Art Propagation and Breeding Techniques for Horticulture Crops

    Published 2023
    Subjects: “…phenolic…”
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  15. 115
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…phenolic acid…”
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  16. 116
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…phenolic compounds…”
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  17. 117
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…phenolic compounds…”
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  18. 118
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…phenolic compounds…”
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  19. 119
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    Natural Products for Chronic Diseases: A Ray of Hope

    Published 2023
    Subjects: “…total phenolic contents…”
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  20. 120
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…phenolic acids…”
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