Search Results - "phenolic"

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  1. 161
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…phenols…”
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  2. 162
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    Adsorbents for Water and Wastewater Treatment and Resource Recovery

    Published 2022
    Subjects: “…phenols…”
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  3. 163
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    Plant-Derived Natural Products and Their Biomedical Properties

    Published 2023
    Subjects: “…phenolic compounds…”
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  4. 164
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…phenolic compounds…”
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  5. 165
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…phenolic compounds…”
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  6. 166
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    Fucoidans

    Published 2021
    Subjects: “…phenolic metabolism…”
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  7. 167
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    Feature Papers in Horticulturae Ⅱ

    Published 2022
    Subjects: “…phenolic content…”
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  8. 168
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…volatile phenols…”
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  9. 169
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    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…phenols…”
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  10. 170
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    Nutrition and Cardiovascular Health

    Published 2020
    Subjects: “…phenolic compounds…”
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  11. 171
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    Marine Algal Antioxidants

    Published 2020
    Subjects: “…phenolic compounds…”
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  12. 172
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    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
    Subjects: “…volatile phenols…”
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  13. 173
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    Advanced Nanomaterials in Biomedical Application

    Published 2023
    Subjects: “…phenolic acid…”
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  14. 174
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    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…phenolic compound…”
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  15. 175
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…phenolic compounds…”
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  16. 176
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    Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2 by Koller, Martin

    Published 2020
    Subjects: “…phenolic compounds…”
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  17. 177
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    The Impact of Caffeine and Coffee on Human Health by Cornelis, Marilyn

    Published 2019
    Subjects: “…phenolic…”
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  18. 178
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    Synthesis, Study and Utilization of Natural Products by Drasar, Pavel B.

    Published 2020
    Subjects: “…phenolic acid…”
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  19. 179
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…phenolic compounds…”
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  20. 180
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…total phenolic content…”
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