Search Results - "phenolic acids"

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  1. 21
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…phenolic acids…”
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  2. 22
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…phenolic acids…”
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  3. 23
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…phenolic acids…”
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  4. 24
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…phenolic acids…”
    DOAB: download the publication
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  5. 25
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…phenolic acid…”
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  6. 26
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…phenolic acid…”
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  7. 27
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…phenolic acid compositions…”
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  8. 28
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    Method Development and Validation in Food and Pharmaceutical Analysis

    Published 2023
    Subjects: “…phenolic acids…”
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  9. 29
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…phenolic acids…”
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  10. 30
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…phenolic acids…”
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  11. 31
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…phenolic acid…”
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  12. 32
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    Forest, Foods and Nutrition

    Published 2021
    Subjects: “…phenolic acids…”
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  13. 33
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…phenolic acids…”
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  14. 34
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
    Subjects: “…phenolic acids…”
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  15. 35
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    Advanced Nanomaterials in Biomedical Application

    Published 2023
    Subjects: “…phenolic acid…”
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  16. 36
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    Synthesis, Study and Utilization of Natural Products by Drasar, Pavel B.

    Published 2020
    Subjects: “…phenolic acid…”
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  17. 37
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    Nutraceuticals and Human Health

    Published 2021
    Subjects: “…phenolic acid…”
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  18. 38
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…phenolic acids…”
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  19. 39
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…phenolic acids…”
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  20. 40
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…phenolic acid…”
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