Zoekresultaten - "phenolic compound"
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- Research & information: general 71
- Biology, life sciences 60
- Food & society 24
- Technology: general issues 19
- Medicine 12
- Biotechnology 9
- Technology, engineering, agriculture 6
- Chemistry 5
- History of engineering & technology 5
- Pharmacology 3
- Biochemistry 2
- Gardening: growing fruit & vegetables 2
- Humanities 2
- Social interaction 2
- Agricultural engineering & machinery 1
- Agriculture & related industries 1
- Analytical chemistry 1
- Botany & plant sciences 1
- Chemical engineering 1
- Dietetics & nutrition 1
- Energy industries & utilities 1
- Engineering: general 1
- Environmental economics 1
- Environmental science, engineering & technology 1
- Food & beverage technology 1
- Genetics (non-medical) 1
- Geography 1
- Insects (entomology) 1
- Materials science 1
- Mathematics & science 1
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41
Health-Promoting Effects of Traditional Foods
Gepubliceerd in 2020Onderwerpen: “…phenolic compounds…”
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42
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Gepubliceerd in 2023Onderwerpen: “…phenolic compounds…”
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43
Antimicrobial Natural Products
Gepubliceerd in 2023Onderwerpen: “…phenolic compounds…”
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44
Bioactive Components in Fermented Foods and Food By-Products
Gepubliceerd in 2020Onderwerpen: “…phenolic compounds…”
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45
Antioxidants in Cocoa
Gepubliceerd in 2021Onderwerpen: “…total phenolic compounds…”
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46
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Gepubliceerd in 2021Onderwerpen: “…phenolic compounds…”
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47
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Gepubliceerd in 2021Onderwerpen: “…phenolic compounds…”
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48
Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
Gepubliceerd in 2021Onderwerpen: “…phenolic compounds…”
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49
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Gepubliceerd in 2021Onderwerpen: “…phenolic compounds…”
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50
Phenolic Compounds in Food Characterization and Health Benefits
Gepubliceerd in 2022Onderwerpen: “…phenolic compounds…”
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51
Bioproducts for Health II
Gepubliceerd in 2023Onderwerpen: “…phenolic compounds…”
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52
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Gepubliceerd in 2023Onderwerpen: “…phenolic compounds…”
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53
Food Authentication: Techniques, Trends and Emerging Approaches
Gepubliceerd in 2020Onderwerpen: “…phenolic compounds…”
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54
Safety, Quality and Processing of Fruits and Vegetables
Gepubliceerd in 2020Onderwerpen: “…phenolic compounds…”
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55
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Gepubliceerd in 2020Onderwerpen: “…phenolic compounds…”
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56
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Gepubliceerd in 2021Onderwerpen: “…phenolic compounds…”
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57
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Gepubliceerd in 2022Onderwerpen: “…phenolic compounds…”
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58
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Gepubliceerd in 2023Onderwerpen: “…phenolic compounds…”
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59
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Gepubliceerd in 2023Onderwerpen: “…phenolic compounds…”
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60
Clinical Pharmacology and Pharmacy of Antimicrobial Agents
Gepubliceerd in 2023Onderwerpen: “…phenolic compounds…”
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