Search Results - "phenolic compounds"

Grape and Wine Biotechnology

Subjects: “…polyphenols, aroma, fermentation, natural products, phenolic compounds, heart…”
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Frontiers and New Trends in the Science of Fermented Food and Beverages

Subjects: “…nutrition, fermentation, fluorescence, probiotics, antioxidant activity, phenolic compounds…”
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Bioactive Compounds Biosynthesis, Characterization and Applications

Subjects: “…phenolic compounds, polyphenols, alkaloids, terpenes, metabolism, microalgae…”
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Nanopores

Subjects: “…adsorption, graphene, nanoparticles, heavy metals, phenolic compounds, catalysis…”
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Honey Analysis

Subjects: “…phenolic compounds, polyphenols, sample preparation, antioxidants, heavy metals, bacteria…”
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Response Surface Methodology in Engineering Science

Subjects: “…optimization, central composite design, adsorption, phenolic compounds, fiber, ablation…”
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Superfood and Functional Food An Overview of Their Processing and Utilization

Subjects: “…bioactive compounds, phytochemicals, phenolic compounds, chemical composition, health, diabetes…”
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Breeding and Health Benefits of Fruit and Nut Crops

Subjects: “…genetic diversity, phenolic compounds, molecular markers, transcriptome, hybridization, germplasm…”
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Descriptive Food Science

Subjects: “…oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds…”
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Antioxidants in Foods and Its Applications

Subjects: “…phenolic compounds, functional foods, nutraceuticals, oxidative stress, antimicrobial, natural products…”
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Capsicum Current Trends and Perspectives

Subjects: “…phenolic compounds…”
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Vegetables Importance of Quality Vegetables to Human Health

Subjects: “…phenolic compounds, cancer, diabetes, antioxidants, cardiovascular diseases, metabolic syndrome…”
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Food Additives

Subjects: “…medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria…”
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Nutritional and Antioxidant Value of Horticulturae Products

Subjects: “…phenolic compounds…”
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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

Subjects: “…phenolic compounds…”
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Eutectic Solvents

Subjects: “…phenolic compounds…”
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Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

Subjects: “…phenolic compounds…”
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Wine Aging Technologies by Nevares, Ignacio

Subjects: “…phenolic compounds…”
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Advances in Production, Properties and Applications of Sprouted Seeds

Subjects: “…phenolic compounds…”
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Advances in Edible Oil Processing

Subjects: “…phenolic compounds…”
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