Search Results - "phenolic contents"

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  1. 1
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    Natural Products for Chronic Diseases: A Ray of Hope

    Published 2023
    Subjects: “…total phenolic contents…”
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  2. 2
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…phenolic contents…”
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  3. 3
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…total phenolic content…”
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  4. 4
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    Antioxidants in Cocoa

    Published 2021
    Subjects: “…total phenolic content…”
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  5. 5
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    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Published 2022
    Subjects: “…total phenolic content…”
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  6. 6
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…total phenolic content…”
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  7. 7
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…total phenolic content…”
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  8. 8
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…total phenolic content…”
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  9. 9
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    Wine Fermentation by Claus, Harald

    Published 2019
    Subjects: “…phenolic content…”
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  10. 10
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    Medicinal Plants and Foods

    Published 2020
    Subjects: “…total phenolic content…”
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  11. 11
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…phenolic content…”
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  12. 12
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    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…total phenolic content…”
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  13. 13
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    Fast-Growing Trees Species-Opportunities and Risks for Sustainable Agricultural and Forest Land Use Systems

    Published 2022
    Subjects: “…chlorophyll and phenol content…”
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  14. 14
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…total phenolic content…”
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  15. 15
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    Feature Papers in Horticulturae Ⅱ

    Published 2022
    Subjects: “…phenolic content…”
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  16. 16
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…total phenolic content…”
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  17. 17
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    Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation

    Published 2023
    Subjects: “…total phenolic content…”
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  18. 18
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…total phenolic content…”
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  19. 19
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…phenolic content…”
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  20. 20
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…total phenolic content…”
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