Search Results - "phenolics"

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  1. 41
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    Lamiaceae Species: Biology, Ecology and Practical Uses by Stankovic, Milan

    Published 2020
    Subjects: “…phenolics…”
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  2. 42
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    Rheology and Quality Research of Cereal-Based Food

    Published 2021
    Subjects: “…phenols…”
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  3. 43
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…phenols…”
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  4. 44
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…phenolic compounds…”
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  5. 45
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…total phenols…”
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  6. 46
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    Phytoremediation: New Approaches and Perspectives

    Published 2023
    Subjects: “…phenol…”
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  7. 47
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    Dietary Polyphenols and Human Health

    Published 2020
    Subjects: “…phenolic extracts…”
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  8. 48
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    Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies

    Published 2023
    Subjects: “…phenolics…”
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  9. 49
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…phenolics…”
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  10. 50
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…phenolics…”
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  11. 51
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    Eutectic Solvents

    Published 2021
    Subjects: “…phenolic compounds…”
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  12. 52
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…phenols…”
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  13. 53
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…phenols…”
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  14. 54
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    Antioxidants in Cocoa

    Published 2021
    Subjects: “…total phenolic compounds…”
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  15. 55
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…phenols…”
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  16. 56
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…phenolic acid…”
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  17. 57
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    Corrosion Resistance Enhancement of the Materials Surface

    Published 2023
    Subjects: “…total phenolics…”
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  18. 58
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…phenolics…”
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  19. 59
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…phenolics…”
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  20. 60
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…phenols…”
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