Search Results - "phenolics"

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  1. 61
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    Drought Stress in Horticultural Plants

    Published 2023
    Subjects: “…phenolics…”
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  2. 62
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
    Subjects: “…blackberry phenolics…”
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  3. 63
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
    Subjects: “…blackberry phenolics…”
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  4. 64
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    Advances in In Situ Biological and Chemical Groundwater Treatment

    Published 2020
    Subjects: “…chlorinated phenols…”
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  5. 65
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…phenolic…”
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  6. 66
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    Adsorption Technology for Water and Wastewater Treatments

    Published 2023
    Subjects: “…phenol…”
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  7. 67
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…(poly)phenols…”
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  8. 68
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    Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Published 2022
    Subjects: “…phenols…”
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  9. 69
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…phenolics…”
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  10. 70
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    Chromatography-the Ultimate Analytical Tool

    Published 2022
    Subjects: “…phenolics…”
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  11. 71
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    Advances on Applications of Bioactive Natural Compounds

    Published 2022
    Subjects: “…phenolic compounds…”
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  12. 72
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    Drought Stress in Horticultural Plants

    Published 2023
    Subjects: “…phenolics…”
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  13. 73
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    Stimuli-Responsive Polymer Systems-Recent Manufacturing Techniques and Applications by Kaynak, Akif

    Published 2019
    Subjects: “…hindered phenol…”
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  14. 74
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    Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

    Published 2023
    Subjects: “…phenolic compounds…”
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  15. 75
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…phenolic acids…”
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  16. 76
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    Medicinal Plants and Foods

    Published 2020
    Subjects: “…phenolic compounds…”
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  17. 77
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…phenols…”
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  18. 78
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…phenolic compounds…”
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  19. 79
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…phenolic acids…”
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  20. 80
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…phenolic acid…”
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