Search Results - "phenolics"

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  1. 81
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    Wine Aromas

    Published 2023
    Subjects: “…phenolics…”
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  2. 82
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    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…phenolic acids…”
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  3. 83
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    Transition Metal Catalyzed Cross-Coupling Reactions

    Published 2021
    Subjects: “…phenol…”
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  4. 84
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    Biological Activity and Applications of Natural Compounds

    Published 2020
    Subjects: “…phenolic acids…”
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  5. 85
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    The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications

    Published 2023
    Subjects: “…phenolics…”
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  6. 86
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    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Published 2022
    Subjects: “…phenols…”
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  7. 87
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    Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition

    Published 2022
    Subjects: “…phenolics…”
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  8. 88
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…phenolic profile…”
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  9. 89
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…phenolic profile…”
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  10. 90
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…phenolic compounds…”
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  11. 91
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…phenolics…”
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  12. 92
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    Biological Potential and Medical Use of Secondary Metabolites by Seca, Ana M. L

    Published 2019
    Subjects: “…phenolic derivatives…”
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  13. 93
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…phenolics…”
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  14. 94
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…total phenolics…”
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  15. 95
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    Advances in Plant Physiology of Abiotic Stresses

    Published 2023
    Subjects: “…phenolics…”
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  16. 96
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…phenolic compounds…”
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  17. 97
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…total phenols…”
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  18. 98
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    Natural Products and Drug Discovery by Avato, Pinarosa

    Published 2020
    Subjects: “…phenolic derivatives…”
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  19. 99
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    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Published 2022
    Subjects: “…phenols…”
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  20. 100
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…phenolic compounds…”
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