Search Results - "phenols"

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  1. 1

    Pulp and Paper Processing

    Published 2018
    Subjects: “…cellulose, biomass, energy, ionic liquids, lignin, phenols…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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  4. 4

    Grape and Wine Biotechnology

    Published 2016
    Subjects: “…polyphenols, aroma, fermentation, natural products, phenolic compounds, heart…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Frontiers and New Trends in the Science of Fermented Food and Beverages

    Published 2019
    Subjects: “…nutrition, fermentation, fluorescence, probiotics, antioxidant activity, phenolic compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Bioactive Compounds Biosynthesis, Characterization and Applications

    Published 2021
    Subjects: “…phenolic compounds, polyphenols, alkaloids, terpenes, metabolism, microalgae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Nanopores

    Published 2021
    Subjects: “…adsorption, graphene, nanoparticles, heavy metals, phenolic compounds, catalysis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Honey Analysis

    Published 2017
    Subjects: “…phenolic compounds, polyphenols, sample preparation, antioxidants, heavy metals, bacteria…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Response Surface Methodology in Engineering Science

    Published 2021
    Subjects: “…optimization, central composite design, adsorption, phenolic compounds, fiber, ablation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    Brassica Recent Advances

    Published 2023
    Subjects: “…phenolics…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 11

    Superfood and Functional Food An Overview of Their Processing and Utilization

    Published 2017
    Subjects: “…bioactive compounds, phytochemicals, phenolic compounds, chemical composition, health, diabetes…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 12

    Breeding and Health Benefits of Fruit and Nut Crops

    Published 2018
    Subjects: “…genetic diversity, phenolic compounds, molecular markers, transcriptome, hybridization, germplasm…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Descriptive Food Science

    Published 2018
    Subjects: “…oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    Antioxidants in Foods and Its Applications

    Published 2018
    Subjects: “…phenolic compounds, functional foods, nutraceuticals, oxidative stress, antimicrobial, natural products…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 15

    Capsicum Current Trends and Perspectives

    Published 2023
    Subjects: “…phenolic compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 16

    Vegetables Importance of Quality Vegetables to Human Health

    Published 2018
    Subjects: “…phenolic compounds, cancer, diabetes, antioxidants, cardiovascular diseases, metabolic syndrome…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

    Published 2020
    Subjects: “…Phenolic…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Advances in In Situ Biological and Chemical Groundwater Treatment

    Published 2020
    Subjects: “…chlorinated phenols…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Food Additives

    Published 2017
    Subjects: “…medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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