Search Results - "phenotype"
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- Research & information: general 74
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121
Non-communicable Diseases, Big Data and Artificial Intelligence
Published 2022Subjects: “…facial phenotypes…”
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122
Leaders in Cardiovascular Research: A Special Issue Dedicated to Professor Adriana Gittenberger-De Groot
Published 2022Subjects: “…discordant phenotype…”
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123
Application of Genetics and Genomics in Livestock Production
Published 2023Subjects: “…phenotypes…”
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124
Coffee and Caffeine Consumption for Human Health
Published 2020Subjects: “…phenotyping…”
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125
Kinetoplastid Genomics and Beyond
Published 2021Subjects: “…phenotyping…”
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126
Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing
Published 2022Subjects: “…phenotypic diversity…”
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127
Viruses and Nuclear Egress
Published 2022Subjects: “…phenotypical changes…”
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128
UAVs for Vegetation Monitoring
Published 2021Subjects: “…phenotyping gap…”
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129
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Published 2023Subjects: “…phenotyping…”
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130
Tuberculosis Drug Discovery and Development 2019
Published 2020Subjects: “…phenotypic screening…”
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131
Poultry: Breeding, Health, Nutrition, and Management
Published 2022Subjects: “…phenotypic traits…”
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132
Coffee and Caffeine Consumption for Human Health
Published 2022Subjects: “…phenotyping…”
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133
Molecular Research in Rice Agronomically Important Traits
Published 2020Subjects: “…phenotype…”
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134
Partial Differential Equations in Ecology 80 Years and Counting
Published 2021Subjects: “…phenotypic plasticity…”
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135
Fusarium Mycotoxins, Taxonomy and Pathogenicity
Published 2020Subjects: “…phenotyping FHB…”
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136
Potential Health Benefits of Fruits and Vegetables
Published 2021Subjects: “…genotypic and phenotypic correlation…”
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137
Arteriogenesis and Therapeutic Angiogenesis
Published 2022Subjects: “…phenotypic switch…”
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138
Advances in Plant Physiology of Abiotic Stresses
Published 2023Subjects: “…plant phenotyping…”
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139
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: “…high throughput phenotyping…”
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140
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Published 2023Subjects: “…non-invasive phenotyping…”
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