Search Results - "phenylalanine"

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Subjects: “…phenylalanine ammonia-lyase…”
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Drug Absorption Studies: In Situ, In Vitro and In Silico Models

Subjects: “…l-phenylalanine ammonia-lyase…”
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Subjects: “…phenylalanine…”
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Fucoidans

Subjects: “…phenylalanine ammonia-lyase…”
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Abiotic Stresses, Biostimulants and Plant Activity

Subjects: “…Phenylalanine ammonia-lyase…”
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Newborn Screening in Japan

Subjects: “…phenylalanine hydroxylase…”
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Microbial Biocatalysis

Subjects: “…phenylalanine ammonia-lyase…”
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Simulation and Modeling of Nanomaterials

Subjects: “…phenylalanine…”
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Electronic and Thermal Properties of Graphene

Subjects: “…phenylalanine…”
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Feature Papers in Horticulturae

Subjects: “…PAL-Phenylalanine-amminia-lyase…”
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Novel Anticancer Strategies (Volume II)

Subjects: “…4-borono-l-phenylalanine…”
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Molecules at Play in Cancer

Subjects: “…phenylalanine…”
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A Comprehensive Review of Pegvaliase, an Enzyme Substitution Therapy for the Treatment of Phenylketonuria by Tasmina Hydery, Valerie Azzopardi Coppenrath

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Use of sapropterin in Mexican patients with yperphenylalaninemia by Susana Monroy-Santoyo, Leticia Belmont-Martínez, Cynthia Fernández-Lainez

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Importância do diagnóstico e tratamento da fenilcetonúria Diagnoses and treatment of phenylketonuria by Nádia VM de Mira, Ursula M Lanfer Marquez

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Does Dietary Treatment Cause Obesity In Phenylketonuria? Comparison Of Obesity Ratios Of Patients Receiving Dietary Treatment And Tetrahydrobiopterin Treatment by Banu Kadıoğlu Yılmaz, Fatih Kardaş, Mustafa Kendirci

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Maternal phenylketonuria by Kristina Štuikienė, Dalia Stonienė, Jūratė Buinauskienė, Aušrelė Kudrevičienė, Eglė Markūnienė, Rasa Tamelienė

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Phenylketonuria: A Comprehensive Review of Pathophysiology, Diagnosis, and Management Strategies by Agata Konopka, Zuzanna Szczepaniak, Natalia Wdowiak, Dominika Ziółkowska, Kinga Adamska, Karina Lissak

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Use of Low-Protein Enriched Starch Products in Diet Therapy of Children With Phenylketonuria Aged Over One Year by Tatiana V. Bushueva, Tatiana E. Borovik, Natalya N. Semyonova, Vera A. Skvortsova, Natalia G. Zvonkova, Irina M. Guseva, Elena A. Roslavtseva, Tatyana N. Stepanova, Olga L. Lukoyanova, Anait K. Gevorkyan, Svetlana Т. Bykova, Tamara G. Kalinina

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Protein substitutions as new-generation pharmanutrition approach to managing phenylketonuria by Fatma Nur Keskin, Teslime Özge Şahin, Raffaele Capasso, Duygu Ağagündüz

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