Search Results - "physicochemical"

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  1. 21
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    Pharmaceutical Crystals (Volume II)

    Published 2023
    Subjects: “…physicochemical characterization…”
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  2. 22
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    Pharmaceutical Crystals (Volume II)

    Published 2023
    Subjects: “…physicochemical characterization…”
    DOAB: download the publication
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    Electronic Book Chapter

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  3. 23
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    Nanoparticles in the Environment and Nanotoxicology

    Published 2023
    Subjects: “…physicochemical properties…”
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  4. 24
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…physicochemical properties…”
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  5. 25
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    Surface Modification Technology of Biomedical Metals

    Published 2023
    Subjects: “…physicochemical properties…”
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  6. 26
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…physicochemical quality parameters…”
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  7. 27
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    Pharmaceutical Crystals by Uekusa, Hidehiro

    Published 2020
    Subjects: “…physicochemical properties…”
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  8. 28
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…physicochemical property…”
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  9. 29
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    Water Security and Governance in Catchments

    Published 2022
    Subjects: “…physicochemical parameters…”
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  10. 30
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…physicochemical properties…”
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  11. 31
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    Carbon Dioxide Capture, Utilization and Storage (CCUS)

    Published 2023
    Subjects: “…physicochemical properties…”
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  12. 32
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    Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application

    Published 2021
    Subjects: “…physicochemical properties…”
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  13. 33
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    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Published 2022
    Subjects: “…physicochemical properties…”
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  14. 34
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…physicochemical stability…”
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  15. 35
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…physicochemical stability…”
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  16. 36
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    Multi-Functional Collagen-Based Biomaterials for Biomedical Applications

    Published 2023
    Subjects: “…physicochemical properties…”
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  17. 37
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    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
    Subjects: “…physicochemical parameters…”
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  18. 38
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    Environmentally Friendly Polymeric Blends from Renewable Sources

    Published 2021
    Subjects: “…physicochemical properties…”
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  19. 39
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    Advances in Manufacturing and Characterization of Functional Polyesters

    Published 2021
    Subjects: “…physicochemical properties…”
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  20. 40
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…physicochemical characteristics…”
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