Search Results - "physicochemical"

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  1. 41
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…physicochemical properties…”
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  2. 42
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    Water Quality Modelling, Monitoring and Mitigation

    Published 2023
    Subjects: “…physicochemical parameters…”
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  3. 43
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    Element-Doped Functional Carbon-based Materials by Carrasco-Marín, Francisco

    Published 2020
    Subjects: “…physicochemical properties…”
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  4. 44
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…physicochemical…”
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  5. 45
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    Carbon-Based Materials

    Published 2022
    Subjects: “…physicochemical properties…”
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  6. 46
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…physicochemical parameters…”
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  7. 47
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    Ecophysiology and Ecology of Grassland

    Published 2023
    Subjects: “…soil physicochemical properties…”
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  8. 48
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    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Published 2023
    Subjects: “…physicochemical properties…”
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  9. 49
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    Bacterial Interactions with Dental and Medical Materials

    Published 2021
    Subjects: “…physicochemical properties…”
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  10. 50
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…physicochemical…”
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  11. 51
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…physicochemical quality…”
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  12. 52
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…physicochemical properties…”
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  13. 53
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    Plant Adaptation to Extreme Environments in Drylands

    Published 2023
    Subjects: “…soil physicochemical properties…”
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  14. 54
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    Improvement of Forest Ecosystem Functions in Karst Desertification Control

    Published 2023
    Subjects: “…physicochemical indices…”
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  15. 55
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    Intrinsically Biocompatible Polymer Systems by Kowalczuk, Marek M.

    Published 2020
    Subjects: “…physicochemical properties…”
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  16. 56
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…physicochemical property…”
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  17. 57
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    Actinomycetes The Antibiotics Producers

    Published 2020
    Subjects: “…physicochemical screening…”
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  18. 58
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…physicochemical properties…”
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  19. 59
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    Antimicrobial Materials with Medical Applications

    Published 2022
    Subjects: “…physicochemical properties…”
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  20. 60
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    Recent Advances in Antibody Therapeutics

    Published 2022
    Subjects: “…biochemical and physicochemical properties…”
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