Search Results - "physicochemical"

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  1. 61
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    Nanomaterials for Biomedical and Biotechnological Applications

    Published 2022
    Subjects: “…physicochemical properties…”
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  2. 62
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    Current Status of Low-Grade Minerals and Mine Wastes Recovery: Reaction Mechanism, Mass Transfer, and Process Control

    Published 2023
    Subjects: “…physicochemical properties…”
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  3. 63
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    Applications and Properties of Magnetic Nanoparticles

    Published 2023
    Subjects: “…physicochemical properties…”
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  4. 64
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…physicochemical properties…”
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  5. 65
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…physicochemical properties…”
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  6. 66
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    Ophthalmic Drug Delivery, 2nd Edition

    Published 2023
    Subjects: “…physicochemical stability…”
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  7. 67
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    Looking Forward to the Future of Heparin: New Sources, Developments and Applications by Fareed, Jawed

    Published 2018
    Subjects: “…extended physicochemical characterization…”
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  8. 68
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    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

    Published 2022
    Subjects: “…calculated physicochemical descriptors…”
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  9. 69
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…physicochemical responses…”
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  10. 70
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    Natural Fiber Based Composites

    Published 2021
    Subjects: “…physicochemical properties…”
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  11. 71
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    Mineralogy of Noble Metals and "Invisible" Speciations of These Elements in Natural Systems, Volume II

    Published 2021
    Subjects: “…physicochemical parameters of ore formation (Т, Р, fO2, fS2, fSe2, pH)…”
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  12. 72
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…physicochemical properties…”
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  13. 73
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…physicochemical properties…”
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  14. 74
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…physicochemical properties…”
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  15. 75
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…physicochemical properties…”
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  16. 76
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    Processing-Structure-Properties Relationships in Polymers by Pantani, Roberto

    Published 2019
    Subjects: “…physicochemical characterization…”
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  17. 77
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    Microplastics Degradation and Characterization

    Published 2022
    Subjects: “…physicochemical changes in the water…”
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  18. 78
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…physicochemical properties…”
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  19. 79
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    Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis by Locatelli, Marcello

    Published 2019
    Subjects: “…physicochemical properties…”
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  20. 80
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…physicochemical properties…”
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