Search Results - "physicochemical"

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  1. 1
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    Fillers Synthesis, Characterization and Industrial Application

    Published 2019
    Subjects: “…corrosion, magnesium, sintering, adhesion, physicochemical properties, titanium…”
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  2. 2
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    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
    Subjects: “…physicochemical measurements…”
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  3. 3
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    Agricultural Products Processing and Postharvest Storage

    Published 2023
    Subjects: “…physicochemical quality…”
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  4. 4
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…physicochemical…”
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  5. 5
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…physicochemical properties…”
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  6. 6
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…physicochemical…”
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  7. 7
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    Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils

    Published 2020
    Subjects: “…physicochemical characterization…”
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  8. 8
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    Advances in Edible Oil Processing

    Published 2022
    Subjects: “…physicochemical characteristics…”
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  9. 9
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…physicochemical properties…”
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  10. 10
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    The Two Faces of Nanomaterials Toxicity and Bioactivity

    Published 2020
    Subjects: “…physicochemical properties…”
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  11. 11
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…physicochemical characteristics…”
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  12. 12
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    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
    Subjects: “…physicochemical properties…”
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  13. 13
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    Glutathione: Chemistry and Biochemistry

    Published 2023
    Subjects: “…physicochemical properties…”
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  14. 14
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    Multifunctional Oxide-Based Materials: From Synthesis to Application by Jesionowski, Teofil

    Published 2019
    Subjects: “…physicochemical and morphological properties…”
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  15. 15
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…physicochemical…”
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  16. 16
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…physicochemical properties…”
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  17. 17
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…physicochemical properties…”
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  18. 18
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    Active and Intelligent Food Packaging Polymers

    Published 2023
    Subjects: “…physicochemical characteristics…”
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  19. 19
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    Marine Glycobiology, Glycomics and Lectins by Ozeki, Yasuhiro

    Published 2019
    Subjects: “…physicochemical characteristics…”
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  20. 20
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Published 2022
    Subjects: “…physicochemical properties…”
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