Search Results - "physicochemical properties"

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  1. 1
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    Fillers Synthesis, Characterization and Industrial Application

    Published 2019
    Subjects: “…corrosion, magnesium, sintering, adhesion, physicochemical properties, titanium…”
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  2. 2
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…physicochemical properties…”
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  3. 3
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    The Two Faces of Nanomaterials Toxicity and Bioactivity

    Published 2020
    Subjects: “…physicochemical properties…”
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  4. 4
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    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
    Subjects: “…physicochemical properties…”
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  5. 5
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    Glutathione: Chemistry and Biochemistry

    Published 2023
    Subjects: “…physicochemical properties…”
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  6. 6
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…physicochemical properties…”
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  7. 7
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…physicochemical properties…”
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  8. 8
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Published 2022
    Subjects: “…physicochemical properties…”
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  9. 9
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    Nanoparticles in the Environment and Nanotoxicology

    Published 2023
    Subjects: “…physicochemical properties…”
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  10. 10
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…physicochemical properties…”
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  11. 11
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    Surface Modification Technology of Biomedical Metals

    Published 2023
    Subjects: “…physicochemical properties…”
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  12. 12
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    Pharmaceutical Crystals by Uekusa, Hidehiro

    Published 2020
    Subjects: “…physicochemical properties…”
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  13. 13
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    Carbon Dioxide Capture, Utilization and Storage (CCUS)

    Published 2023
    Subjects: “…physicochemical properties…”
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  14. 14
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    Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application

    Published 2021
    Subjects: “…physicochemical properties…”
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  15. 15
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    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Published 2022
    Subjects: “…physicochemical properties…”
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  16. 16
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    Multi-Functional Collagen-Based Biomaterials for Biomedical Applications

    Published 2023
    Subjects: “…physicochemical properties…”
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  17. 17
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…physicochemical properties…”
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  18. 18
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    Environmentally Friendly Polymeric Blends from Renewable Sources

    Published 2021
    Subjects: “…physicochemical properties…”
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  19. 19
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    Advances in Manufacturing and Characterization of Functional Polyesters

    Published 2021
    Subjects: “…physicochemical properties…”
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  20. 20
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…physicochemical properties…”
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