Search Results - "physicochemical property"
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41
Feature Papers in Food Chemistry
Published 2023Subjects: “…physicochemical properties…”
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42
Functionality and Food Applications of Plant Proteins
Published 2023Subjects: “…physicochemical properties…”
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43
Natural Fiber Based Composites
Published 2021Subjects: “…physicochemical properties…”
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44
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Published 2021Subjects: “…physicochemical properties…”
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45
By-Products: Characterisation and Use as Food
Published 2022Subjects: “…physicochemical properties…”
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46
Valorization of Food Processing By-Products
Published 2022Subjects: “…physicochemical properties…”
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47
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: “…physicochemical properties…”
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48
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: “…physicochemical properties…”
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49
Processing and Preservation of Aquatic Products
Published 2023Subjects: “…physicochemical properties…”
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50
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Published 2019Subjects: “…physicochemical properties…”
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51
Sustainable Functional Food Processing
Published 2022Subjects: “…physicochemical properties…”
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52
Soilless Culture, Growing Media and Horticultural Plants
Published 2023Subjects: “…physicochemical properties…”
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53
Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Published 2023Subjects: “…physicochemical properties…”
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54
Bio-Based Polymers for Engineered Green Materials
Published 2020Subjects: “…physicochemical properties…”
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55
Functional Natural-Based Polymers
Published 2022Subjects: “…physicochemical properties…”
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56
Advances in Biocompatible and Biodegradable Polymers Volume I
Published 2023Subjects: “…physicochemical properties…”
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57
Advances in Biocompatible and Biodegradable Polymers Volume II
Published 2023Subjects: “…physicochemical properties…”
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