Search Results - "pineapple"

Travails of Vulnerable People in Accretion Site of Tagum City by Roque N. Langcoy II

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The influence of pH, polyethylene glycol and polyacrylic acid on the stability of stem bromelain by Letícia Celia de Lencastre Novaes, Angela Faustino Jozala, Priscila Gava Mazzola, Adalberto Pessoa Júnior

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Collagenase Activity of Bromelain Immobilized at Gold Nanoparticle Interfaces for Therapeutic Applications by Adrianne M. M. Brito, Vitor Oliveira, Marcelo Y. Icimoto, Iseli L. Nantes-Cardoso

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Bromelain Ameliorates Atherosclerosis by Activating the TFEB-Mediated Autophagy and Antioxidant Pathways by Chia-Hui Chen, Chien-Chung Hsia, Po-An Hu, Chung-Hsin Yeh, Chun-Tang Chen, Cheng-Liang Peng, Chih-Hsien Wang, Tzong-Shyuan Lee

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PENYIMPANGAN MAKSIM KESANTUNAN PADA FILM KARTUN SPONGEBOB SQUAREPANTS KARYA STEPHEN HILLENBURG (KAJIAN PRAGMATIK) by Shofia Cahyani Putri

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STUDI PENDAHULUAN MENDAPATKAN NANOKRISTALIN SELULOSA BAKTERIAL DARI MEDIA LIMBAH KULIT NANAS by Suryaningsih, Dini

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Moçambique. Aspectos da Cultura Material by Eduardo Medeiros

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Tooth erosion and dental caries in schoolchildren: is there a relationship between them? by Mabel Miluska Suca Salas, Raquel Venâncio Fernandes Dantas, Hugo Ramalho Sarmento, Fabiana Vargas-Ferreira, Dione Torriani, Flávio Fernando Demarco

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Exploring the food taboo among fisherman families in Bulukumba District, South Sulawesi Province, Indonesia by Hairil Akbar, Shermina Oruh, Syamsu A. Kamaruddin, Andi Agustang

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Amino Acid Profile as a Feasible Tool for Determination of the Authenticity of Fruit Juices by Mostafa Asadpoor, Masoud Ansarin, Mahboob Nemati

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Modification and evaluation of 35% phosphoric acid gel with flavoring agent by Ana Paula Rodrigues Gonçalves, Luiza Helena Silva de Almeida, Bruna Rodolfo, Ana Laura de Oliveira Plá, Fernanda G. Pappen, Rafael Ratto Moraes

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Therapeutic Efficacy of Bromelain in Alveolar Ridge Preservation by Glauco Chisci, Luca Fredianelli

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Bromelain: A potential strategy for the adjuvant treatment of periodontitis by Felipe Rodolfo Pereira da Silva, Any Carolina Cardoso Guimaraes Vasconcelos, Even Herlany Pereira Alves, Paulo Vinicius de Oliveira Junior, Jefferson Soares de Oliveira, Daniel Fernando Pereira Vasconcelos

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Exploring tabooed food among Dayaknese of Ngaju Women in Central Kalimantan Province, Indonesia by Suyitno, Linda Suwarni, Asmarawanti, Mohamad Sadli, Agnescia Clarissa Sera

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A comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: An in vitro study by S.V.S.G Nirmala, V V Subba Reddy

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Phytochemical profile, enzyme inhibition activity and molecular docking analysis of Feijoa sellowiana O. Berg by Fatema R. Saber, Rehab M. Ashour, Ali M. El-Halawany, Mohamad Fawzi Mahomoodally, Gunes Ak, Gokhan Zengin, Engy A. Mahrous

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Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis by Itzel Yoali Hernández-Montesinos, David Fernando Carreón-Delgado, Oxana Lazo-Zamalloa, Lilia Tapia-López, Minerva Rosas-Morales, Carlos Enrique Ochoa-Velasco, Paola Hernández-Carranza, Yair Cruz-Narváez, Carolina Ramírez-López

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Case Report: Fatigue and Bleeding in a Polymedicated Patient Using Several Herbal Supplementations, Detected with g-Nomic® Software by Saldarreaga Marin A, Cendros M, Ciudad CJ, Sabater A

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Comparative Effect of Bromelain and Vitamin E on Bisphenol A-induced Skeletal Anomalies in the Rat Fetus by Kaveh Khazaeel, Mahmood Khaksary-Mahabady, Javad Jamshidian, Narges Zolfaghari

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Elemental release and surface changes of fluorapatite-leucite porcelain upon immersion in acidic agents by Boonlert Kukiattrakoon, Chanothai Hengtrakool, Ureporn Kedjarune-Leggat

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