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  1. 61
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    The changing food environment and neighborhood prevalence of type 2 diabetes by Cathleen D. Zick, David S. Curtis, Huong Meeks, Ken R. Smith, Barbara B. Brown, Kyle Kole, Lori Kowaleski-Jones

    Published 2023
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  2. 62
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    MATHEMATICS IN EDUCATIONAL PLAYFUL PRACTICES IN THE TEACHING-LEARNING PROCESS OF CHILDREN IN THE EARLY YEARS IN ELEMENTARY SCHOOL by Joana Nély Marques Bispo

    Published 2023
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  3. 63
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    Atividade física e hábitos alimentares de participantes e não participantes do programa atleta do futuro (PAF) by Jorge Fernando Hammes, Jéssica Moratelli, Zenite Machado, Amanda Soares, Adriana Coutinho de Azevedo Guimarães

    Published 2017
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  4. 64
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    Atendimento ambulatorial individualizado versus programa de educação em grupo: qual oferece mais mudança de hábitos alimentares e de atividade física em crianças obesas? Indi... by Elza D. de Mello, Vivian C. Luft, Flavia Meyer

    Published 2004
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  5. 65
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    Consumo de alimentos fora do domicílio no Brasil Consumo de alimentos fuera del domicilio en Brasil Consumption of foods away from home in Brazil by Rosangela Alves Pereira, Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosely Sichieri

    Published 2013
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  6. 66
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    Busting the Mob The United States v. Cosa Nostra by Jacobs, James B.

    Published 1994
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  7. 67
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    The mediterranean diet: a history of health. by Roberta Altomare, Francesco Cacciabaudo, Giuseppe Damiano, Vincenzo Davide Palumbo, Maria Concetta Gioviale, Maurizio Bellavia, Giovanni Tomasello, Attilio Ignazio Lo Monte

    Published 2013
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  8. 68
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    Significaciones imaginarias sobre alimentación y su relación con la seguridad alimentaria by Marlén Cortés Sánchez

    Published 2013
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  9. 69
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    The Mediterranean Diet: A History of Health by Roberta Altomare, Francesco Cacciabaudo, Giuseppe Damiano, Vincenzo Davide Palumbo, Maria Concetta Gioviale, Maurizio Bellavia, Giovanni Tomasello, Attilio Ignazio Lo Monte

    Published 2013
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  10. 70
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    Das Haus Europa by Kreis, Georg

    Published 2012
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  11. 71
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    Le mythe gastronomique français by Drouard, Alain

    Published 2010
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  12. 72
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    Simulation Case: Spontaneous Rupture of Splenic Artery Aneurysm, an Uncommon Cause of Abdominal Pain and Hypotension by Tony Kim, Raymond Ten Eyck

    Published 2011
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  13. 73
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    Nutrition intervention in scholars by Carolina Anzolin, Camila Marcon Ouriques, Doroteia Aparecida Höfelmann, Tatiana Mezadri

    Published 2010
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  14. 74
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    Monitoring Arm Movements Post-Stroke for Applications in Rehabilitation and Home Settings by Juan Pablo Gomez-Arrunategui, Janice J. Eng, Antony J. Hodgson

    Published 2022
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  15. 75
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    The food environment of Brazilian public and private schools by Ariene Silva do Carmo, Maíra Macário de Assis, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes

    Published 2018
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  16. 76
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    Effective Factors related to Fast-foods Consumption in Bandar Abbas: A Community-Based Study by Sakineh Dadipoor, Abdoulhhossain Madani, Amin Ghanbarnejad, Ali Safari Moradabadi, Firouz Amani, Marzieh Hosseini, Hamideh Yeganeh

    Published 2014
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  17. 77
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    Breakfast patterns and their association with body mass index in Brazilian adults by Valéria Troncoso Baltar, Diana Barbosa Cunha, Roberta de Oliveira Santos, Dirce Maria Marchioni, Rosely Sichieri

    Published 2018
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  18. 78
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    Healthy helpers: using culinary lessons to improve children's culinary literacy and self-efficacy to cook by Peggy Policastro, Alison H. Brown, Erin Comollo

    Published 2023
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  19. 79
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    Dietary patterns in pregnancy and birth weight by Natália de Lima Pereira Coelho, Diana Barbosa Cunha, Ana Paula Pereira Esteves, Elisa Maria de Aquino Lacerda, Mariza Miranda Theme Filha

    Published 2015
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  20. 80
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    Dietary changes among the indian population during the Covid-19 pandemic: A cross-sectional study by Zainab Y Motiwala, Isna R Khan, Sameena Ahmad, Ali J Abedi

    Published 2023
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